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Aloo Keema: Ground Meat with Potatoes Recipe

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★★★★★

4.8 from 137 reviews

Aloo Keema is a flavorful and hearty South Asian dish featuring ground meat cooked with tender potatoes and aromatic spices. This comforting recipe uses ground beef or lamb, simmered with onions, tomatoes, and a blend of traditional spices, resulting in a rich and satisfying meal perfect for pairing with rice or flatbread.

Ingredients

Scale

Meat and Vegetables

  • 500g ground beef or lamb
  • 2 medium potatoes, peeled and diced
  • 1 chopped onion
  • 2 chopped tomatoes
  • 3–4 green chilies, sliced

Spices and Seasonings

  • 1 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • Salt to taste
  • 1/2 tsp garam masala

Other Ingredients

  • 1/4 cup oil (vegetable or mustard oil preferred)
  • Chopped fresh coriander for garnish
  • About 1/2 cup water (adjust as needed for cooking potatoes)

Instructions

  1. Sauté Onions: Heat the oil in a pan over medium heat. Add the chopped onion and cook, stirring occasionally, until the onions turn golden brown and translucent, about 5-7 minutes.
  2. Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and sauté for 2 minutes until the raw aroma disappears and the mixture is fragrant.
  3. Add Tomatoes: Incorporate the chopped tomatoes and cook until the oil starts to separate from the masala, about 7-10 minutes, stirring occasionally to prevent sticking.
  4. Brown the Meat: Add the ground beef or lamb to the pan. Cook while stirring frequently until the meat is browned all over and no longer pink, about 8-10 minutes.
  5. Add Spices: Stir in the turmeric, red chili powder, cumin, coriander powder, and salt. Mix well and let it cook for 5-7 minutes so the spices fully infuse into the meat.
  6. Add Potatoes and Water: Add the diced potatoes and green chilies to the pan. Pour in about 1/2 cup of water to help cook the potatoes. Stir to combine everything evenly.
  7. Simmer: Cover the pan with a lid and reduce the heat to low. Let the mixture simmer gently for 25 minutes or until the potatoes are tender and cooked through, stirring occasionally to avoid sticking. Add a little more water if necessary.
  8. Garnish and Serve: Once the potatoes are cooked, sprinkle the garam masala over the dish and stir gently. Garnish with chopped fresh coriander. Serve hot with rice, roti, or naan.

Notes

  • If you prefer a spicier dish, increase the quantity of green chilies or red chili powder.
  • You can substitute ground lamb with ground chicken or turkey for a leaner option.
  • Adjust the water quantity according to desired gravy consistency; less water for dry keema, more for a curry-like texture.
  • Use fresh coriander leaves at the end for a burst of herbal freshness.
  • Serve with basmati rice or Indian breads such as roti or paratha for a complete meal.

Keywords: Aloo Keema, ground meat, potatoes, South Asian recipe, beef keema, lamb keema, Indian spices, comfort food

Find it online: https://tastygenius.com/aloo-keema-ground-meat-with-potatoes-recipe/