Almond Croissant Overnight Oats (40g Protein) Recipe
Almond Croissant Overnight Oats combine the rich, nutty flavors of an almond croissant with a protein-packed, healthy breakfast option. This recipe offers creamy, almond-infused oats with Greek yogurt and vanilla protein powder, perfect for a convenient, satisfying start to your day without a sugar crash.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 4 hrs 5 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American, French
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- ½ cup quick or rolled oats
- ½ cup unsweetened almond milk
- ½ cup Greek yogurt
- 1 scoop vanilla protein powder (30g)
- 1 tbsp almond butter
- ½ tsp almond extract
- ½ tsp vanilla extract
- 1 tsp honey or maple syrup, optional
- Pinch of salt
Toppings
- 1 tbsp sliced almonds
- Light dusting of powdered sugar, optional
Instructions
- Combine Ingredients: In a jar or airtight container, stir together ½ cup rolled oats, ½ cup unsweetened almond milk, ½ cup Greek yogurt, 1 scoop vanilla protein powder, 1 tbsp almond butter, ½ tsp almond extract, ½ tsp vanilla extract, 1 tsp honey or maple syrup (optional), and a pinch of salt until fully blended and creamy.
- Add Sliced Almonds: Gently fold in 1 tbsp sliced almonds to incorporate a crunchy texture into the oat mixture.
- Refrigerate: Cover the container and refrigerate for at least 4 hours or overnight to allow the oats to soak and flavors to meld.
- Serve: In the morning, give the oats a gentle stir, then top with extra sliced almonds and a light dusting of powdered sugar if desired, before enjoying.
Notes
- Store the overnight oats in the refrigerator for up to 4 days for meal prep convenience.
- Keep toppings like sliced almonds and powdered sugar separate for the best texture and freshness until serving.
Keywords: Almond Croissant Overnight Oats, High Protein Breakfast, Protein Oats, Almond Butter Oats, Healthy Overnight Oats, Easy Breakfast Recipe
