Air Fryer Salmon Tacos Recipe
Delicious and easy Air Fryer Salmon Tacos featuring perfectly cooked salmon fillets seasoned with chili powder, garlic, and smoked paprika. Served with a refreshing cabbage slaw made with Greek yogurt and lime juice, all wrapped in warm corn tortillas for a healthy and flavorful meal.
- Author: Elias
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
For the Salmon
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
For the Slaw
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
Additional
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it’s hot and ready for cooking the salmon evenly.
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this spice mixture evenly over each salmon fillet to infuse flavor.
- Cook the Salmon: Place the seasoned salmon fillets in the air fryer basket in a single layer, avoiding overlap. Cook for 8-10 minutes or until the salmon is thoroughly cooked and easily flakes with a fork.
- Make the Slaw: While the salmon cooks, mix shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss well to create a tangy, creamy slaw that complements the rich salmon.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat or warm them in the microwave until soft and pliable, making them easier to fold and eat.
- Assemble the Tacos: Flake the cooked salmon into large pieces. Divide the salmon evenly among the tortillas and top each with a generous portion of the cabbage slaw. Serve immediately for the best taste and texture.
Notes
- Ensure salmon fillets are about the same thickness for even cooking.
- You can substitute Greek yogurt with sour cream if preferred.
- Use fresh lime juice for the best flavor in the slaw.
- Add sliced avocado or a dash of hot sauce for extra richness and spice.
- If you don’t have an air fryer, salmon can be baked in a 400°F oven for 12-15 minutes.
Nutrition
- Serving Size: 2 tacos
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 440 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: air fryer salmon tacos, healthy salmon taco recipe, quick salmon tacos, easy fish tacos, gluten free tacos