Introduction

Air Fryer Ranch Mushrooms are a crispy, flavorful snack or side dish that’s quick and easy to make. Coated in a zesty ranch breading and perfectly cooked in the air fryer, they satisfy cravings without the extra grease.

A white plate filled with golden brown fried mushroom slices that have a crunchy texture, sprinkled with small green herb pieces for garnish. On the top left of the plate, there is a small white ramekin filled with a creamy white dipping sauce with visible black pepper flakes and green herb bits on top. The plate sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup milk
½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
½ cup ranch dressing
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix
8 ounces portobello mushroom caps, cleaned
Nonstick cooking spray

Instructions

Step 1: Preheat the air fryer to 400 degrees F (200 degrees C).
Step 2: Set up a breading station with four shallow dishes: pour milk into the first dish; mix the flour and garlic and onion seasoning together in the second; place ranch dressing in the third; and combine panko bread crumbs with dry ranch dressing mix in the fourth.
Step 3: Dip each cleaned mushroom cap first into the milk, then into the flour mixture, shaking off any excess flour. Next, dip into the ranch dressing, and finally coat evenly with the panko bread crumb mixture.
Step 4: Arrange the coated mushrooms in a shallow air fryer pan or directly in the air fryer basket. Lightly spray them with nonstick cooking spray to promote crispiness.
Step 5: Air fry the mushrooms for about 7 minutes, or until they turn golden brown and crispy. Serve warm.

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or cayenne pepper to the flour mixture.
Use button or cremini mushrooms for smaller bites, adjusting cooking time accordingly.
If you don’t have ranch dressing, a mixture of mayonnaise and dried herbs can be a good substitute.
Serve with a side of your favorite dipping sauce like ranch, blue cheese, or a spicy aioli.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days. To reheat and maintain crispiness, place them back in the air fryer at 350 degrees F for 3-4 minutes rather than microwaving.

How to Serve

A white plate filled with one layer of golden-brown fried mushroom slices, each coated in a crispy crumb layer with a slightly rough texture, some pieces showing dark mushroom gills and light yellow inner flesh. The mushrooms are sprinkled with small bits of fresh green herbs, creating a fresh color contrast. Positioned on the top right edge of the plate is a white ramekin filled with a creamy white dip speckled with green herbs. The plate is set on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other mushrooms besides portobello?

Yes, smaller mushrooms like cremini or button mushrooms work well. Just adjust the cooking time slightly to prevent overcooking.

Is it necessary to spray nonstick cooking spray?

Spraying helps achieve a crispy texture and prevents sticking, but you can lightly brush the mushrooms with oil if preferred.

Air Fryer Ranch Mushrooms Recipe

Print Recipe

★★★★★

4.8 from 132 reviews

Crispy and flavorful Air Fryer Ranch Mushrooms feature portobello mushroom caps coated in a seasoned breading with ranch dressing and panko crumbs, then air fried to a golden perfection. This easy appetizer or side dish combines a crunchy exterior with tender mushrooms inside, perfect for snacking or adding to your meal with minimal oil and maximum taste.

Author: Elias
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Wet Ingredients

½ cup milk
½ cup ranch dressing

Dry Ingredients

½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix

Main Ingredient

8 ounces portobello mushroom caps, cleaned
Nonstick cooking spray

Instructions

Preheat: Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it reaches the ideal temperature for crisping the mushrooms evenly.
Prepare Bread Station: Set up four shallow dishes for your breading process. In the first, add milk. In the second, combine the all-purpose flour with garlic and onion seasoning. In the third dish, pour the ranch dressing. Finally, in the fourth dish, mix the panko bread crumbs with dry ranch dressing mix.
Bread Mushrooms: Take each mushroom cap and dip it first into the milk, then coat it in the seasoned flour mixture shaking off any excess. Next, dip the mushroom into the ranch dressing, then dredge it thoroughly in the panko and dry ranch mixture to form an even coating.
Arrange and Spray: Place the breaded mushrooms in a single layer on a shallow air fryer pan or directly in the air fryer basket. Generously spray the mushrooms with nonstick cooking spray to help achieve a golden, crispy finish.
Air Fry: Cook the mushrooms in the preheated air fryer for about 7 minutes or until the breading is golden brown and crispy. Check for doneness and cook a little longer if needed, ensuring the mushrooms remain tender on the inside.

Notes

For best results, make sure mushrooms are dry before starting the breading process to help the coating stick better.
You can use any type of mushroom caps, but portobello works best for size and texture.
If you don’t have an air fryer, bake them in a preheated oven at 400°F for about 12-15 minutes, turning halfway through for even crispness.
Use a nonstick spray generously to get a crispy exterior without frying in oil.
Serve immediately for the best crunch and flavor.

Keywords: Air Fryer Ranch Mushrooms, Crispy Mushrooms, Ranch Breaded Mushrooms, Healthy Appetizer, Vegetarian Snack