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Air Fryer Nachos Recipe

4.9 from 109 reviews

A quick and delicious recipe for Air Fryer Nachos featuring seasoned ground beef, melted cheddar cheese, and classic toppings like pickled jalapenos and black olives. Perfectly crispy and easy to customize with your favorite toppings such as sour cream, pico de gallo, and guacamole.

Ingredients

Scale

Beef Mixture

  • ½ pound ground beef
  • ½ packet taco seasoning (about 1 tablespoon)
  • 2 tablespoons water

Nachos

  • 4 cups tortilla chips
  • 2 cups shredded cheddar cheese
  • ¼ cup sliced pickled jalapenos (adjust to taste)
  • ¼ cup sliced black olives (adjust to taste)

Toppings

  • Sour cream, pico de gallo, guacamole (optional, for serving)

Instructions

  1. Cook the ground beef: Add the ground beef to a skillet and cook over medium heat, breaking the meat up as it cooks until fully browned and no longer pink.
  2. Season the beef: Drain excess grease from the skillet, then add 2 tablespoons of water and the taco seasoning. Stir and cook for about 5 minutes until the mixture thickens and flavors meld.
  3. Prepare the air fryer basket: Line the bottom of your air fryer basket with parchment paper or foil, ensuring the liner comes up two sides so you can lift the nachos out easily after cooking.
  4. Layer the nachos: Spread a layer of tortilla chips evenly in the basket. Spoon on portions of cooked beef, cheese, jalapenos, and black olives. Repeat layering 1 to 2 more times for multiple layers.
  5. Air fry the nachos: Set the air fryer to 330°F (165°C) and cook the layered nachos for about 5 minutes or until the cheese is fully melted and bubbly.
  6. Remove and serve: Carefully lift the nachos out using the parchment or foil liner and transfer to a serving plate.
  7. Add toppings and enjoy: Garnish the hot nachos with your favorite toppings like sour cream, pico de gallo, and guacamole before serving.

Notes

  • Use parchment paper or foil designed for air fryers to prevent sticking and ease removal.
  • Adjust jalapeno and olive quantities based on your spice and flavor preference.
  • For a vegetarian version, omit ground beef and use seasoned beans or a meat substitute.
  • To keep chips extra crispy, avoid overcrowding the air fryer basket.
  • Serve immediately for best texture and flavor, as chips may soften if left standing too long.

Keywords: Air Fryer Nachos, Nachos Recipe, Ground Beef Nachos, Quick Nachos, Snack Recipe, Mexican Snack, Air Fryer Recipes