Introduction

If you love crunchy, flavorful snacks, these Air Fryer Doritos are a quick and easy treat to make at home. They capture the bold seasoning of classic Doritos with a homemade twist, using simple pantry ingredients and your air fryer.

A close-up view of a white bowl filled with two layers of triangular chips. The top layer consists of chips covered in bright orange-red seasoning with a rough texture, while the bottom layer has chips that are plain and light beige with subtle seasoning spots. Some chips are scattered outside the bowl on a white marbled surface, adding a casual and inviting look. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

15 pieces corn or flour tortillas (about 1/2 pack)
2 tablespoons ranch seasoning
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon salt

Instructions

Step 1: In a small bowl, combine the ranch seasoning, smoked paprika, garlic powder, sugar, onion powder, and salt. Stir well to create the seasoning mix.
Step 2: Slice each tortilla into 6 or 8 equal triangles. A pizza cutter works great for even pieces.
Step 3: Lightly spray the tortilla pieces with cooking spray, then sprinkle them evenly with the seasoning mix.
Step 4: Arrange the seasoned tortilla pieces in a single layer in the air fryer basket, making sure they don’t overlap to allow even cooking.
Step 5: Preheat your air fryer to 350°F (175°C). Cook the tortilla pieces for 3 minutes at 350°F, then flip them over and cook for an additional 2 minutes.
Step 6: Remove the chips from the air fryer and transfer them to paper towels to cool and crisp up before serving.

Tips & Variations

Use flour tortillas for a softer chip, or corn tortillas for a more authentic taste and texture.
Adjust the seasoning amounts to taste, adding more paprika or garlic powder for extra punch.
For a spicy kick, add a pinch of cayenne pepper or chili powder to the seasoning mix.
If you don’t have an air fryer, you can bake the chips on a baking sheet at 350°F for about 8-10 minutes, flipping halfway through.

Storage

Store any leftover chips in an airtight container at room temperature for up to 2 days. To keep them crisp, avoid storing in a humid environment. If they soften, reheat in the air fryer for 1-2 minutes to restore crunch.

How to Serve

A white bowl filled with crispy, triangular chips, with the top layer covered in a bright orange-red seasoning, creating a textured, slightly rough look, while the chips underneath show a lighter beige color with some seasoning scattered lightly. The chips are piled high, some stacked and others overlapping, giving a sense of volume and crunchiness. The bowl rests on a soft, dark gray cloth on a white marbled surface, with a blurred amber bottle in the background adding warm tones to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade seasoning instead of ranch mix?

Yes, you can substitute ranch seasoning with your own blend of dried herbs like dill, parsley, and chives, combined with a bit of salt and garlic powder for a similar flavor.

What if I don’t have cooking spray?

You can lightly brush the tortilla chips with a small amount of oil using a pastry brush or toss them briefly in oil before adding the seasoning to ensure the spices stick well.

Air Fryer Doritos Recipe

Print Recipe

★★★★★

4.7 from 125 reviews

Crispy, flavorful Air Fryer Doritos made from simple corn or flour tortillas coated with a zesty ranch and smoked paprika seasoning. This easy snack recipe delivers that classic Doritos crunch and taste using an air fryer for a healthier, homemade twist.

Author: Elias
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: Approximately 4 servings 1x
Category: Snack
Method: Air Frying
Cuisine: American
Diet: Halal

Ingredients

Scale

Seasoning Mix

2 tablespoons ranch seasoning
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon salt

Base

15 pieces corn or flour tortillas (about half a pack)
Cooking spray (for lightly coating tortilla pieces)

Instructions

Prepare Seasoning Mix: In a small bowl, combine ranch seasoning, smoked paprika, garlic powder, granulated sugar, onion powder, and salt thoroughly to create a flavorful spice blend for the tortilla chips.
Slice Tortillas: Using a sharp pizza cutter, cut tortillas into 6 to 8 evenly sized triangular pieces to mimic traditional chip shapes, ensuring consistent cooking.
Season the Tortillas: Lightly spray the tortilla pieces with cooking spray to help the seasoning adhere. Then, sprinkle the seasoning mix evenly over the tortilla pieces, tossing gently to coat all sides.
Arrange in Air Fryer: Place the seasoned tortilla pieces in a single layer in the air fryer basket, taking care that they do not overlap to allow even crisping.
Air Fry: Preheat the air fryer to 350°F (175°C). Cook the tortilla chips for 3 minutes, then flip each piece carefully and cook for an additional 2 minutes to achieve optimal crispness.
Cool and Serve: Remove the chips from the air fryer and transfer them onto paper towels to cool and drain any excess oil. Enjoy immediately or store airtight for later snacking.

Notes

For extra flavor, add a pinch of cayenne pepper or chili powder to the seasoning mix for some heat.
Use corn tortillas for a more authentic Doritos experience or flour tortillas for a softer chip.
Do not overcrowd the air fryer basket; cook in batches if necessary for even crisping.
Store leftover chips in an airtight container at room temperature for up to 2 days to maintain freshness.
Spraying the chips lightly helps achieve crisp edges without excess oil.

Keywords: Air Fryer Doritos, homemade doritos, air fryer snack, tortilla chips, ranch seasoning chips, smoky paprika chips