Air Fryer Cheesy Tortilla Garlic Bread Recipe

If you’ve been searching for a snack or side dish that’s quick, cheesy, and downright addictive, let me introduce you to my newest obsession: Air Fryer Cheesy Tortilla Garlic Bread. This delightful twist on traditional garlic bread swaps out the usual loaf for large flour tortillas loaded with a perfect blend of mozzarella and Parmesan cheese. The air fryer turns them into the crispiest, meltiest treat in just minutes, making it an ideal choice for busy weeknights or whenever you crave something warm, garlicky, and irresistibly cheesy.

Air Fryer Cheesy Tortilla Garlic Bread Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the short list fool you—each ingredient plays a crucial role in crafting the flavor and texture that makes Air Fryer Cheesy Tortilla Garlic Bread such a crowd-pleaser. From the creamy cheeses to the garlic butter glaze, these essentials come together effortlessly.

  • Flour tortillas: Large and flexible, they serve as the perfect sturdy base for all those gooey toppings.
  • Shredded mozzarella cheese: Melts beautifully and gives you that stretchy, cheesy goodness we all love.
  • Grated Parmesan cheese: Adds a savory, nutty depth that complements the mozzarella.
  • Unsalted butter, melted: Creates a rich, buttery canvas for the garlic flavors to shine.
  • Garlic cloves, minced: Fresh garlic ensures a punch of authentic garlicky aroma and taste.
  • Dried parsley: Sprinkled on top, it adds a touch of color and mild herbaceousness.
  • Garlic powder: Enhances the garlic flavor subtly and evenly throughout.
  • Salt: Balances the richness and heightens the overall savory profile.

How to Make Air Fryer Cheesy Tortilla Garlic Bread

Step 1: Preheat Your Air Fryer

Start by getting your air fryer ready at 375°F (190°C). This temperature is ideal for melting the cheese and crisping the tortilla edges without drying out your garlic bread.

Step 2: Prepare the Garlic Butter Mixture

Combine the melted butter, minced garlic, garlic powder, and salt in a small bowl. This simple but flavorful mixture is what transforms ordinary tortillas into a garlicky sensation.

Step 3: Brush the Tortillas

Use a brush to evenly coat one side of each tortilla with the garlic butter blend. This ensures every bite is infused with rich, buttery garlic flavor that’s impossible to resist.

Step 4: Add the Cheeses

Now sprinkle shredded mozzarella and grated Parmesan generously over the buttered tortillas. Layering these cheeses gives you a perfect balance of creaminess and sharpness.

Step 5: Air Fry to Perfection

Place the tortillas in your air fryer basket with cheese side facing up. Keep them in a single layer so they cook evenly. Depending on your air fryer size, you may need to work in batches. Air fry for 3-5 minutes until the cheese melts into bubbly, golden perfection and the tortilla edges crisp up beautifully.

Step 6: Garnish and Serve

Take the tortilla garlic breads out and sprinkle dried parsley on top for a fresh pop of green and mild herbal aroma. Then slice into wedges and prepare to dive in!

How to Serve Air Fryer Cheesy Tortilla Garlic Bread

Air Fryer Cheesy Tortilla Garlic Bread Recipe - Recipe Image

Garnishes

Beyond dried parsley, fresh chopped basil or a sprinkle of red pepper flakes can add a wonderful flavor twist and vibrant look to your Air Fryer Cheesy Tortilla Garlic Bread. A light drizzle of olive oil right before serving can also elevate the richness.

Side Dishes

This garlic bread pairs beautifully with tomato-based dishes, creamy soups, or crisp salads. Think marinara-dipped wedges alongside spaghetti or a bright Caesar salad on the side for a comforting, well-rounded meal.

Creative Ways to Present

For a fun party appetizer, cut the tortillas into small bite-sized pieces and serve them on a platter with a trio of dipping sauces like ranch, salsa, and garlic aioli. Or layer several wedges with layers of sautéed spinach and sun-dried tomatoes for a mini stack that bursts with flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Air Fryer Cheesy Tortilla Garlic Bread (though that’s unlikely), keep it in an airtight container in the refrigerator for up to 2 days. This will help maintain the crispness and freshness of the garlic and cheese.

Freezing

You can freeze cooked Air Fryer Cheesy Tortilla Garlic Bread by wrapping individual wedges tightly in plastic wrap and then placing them in a freezer bag. They’ll keep well for up to 1 month and make for a quick snack when reheated.

Reheating

The best way to bring leftover cheesy tortilla garlic bread back to life is to pop it in the air fryer at 350°F for 2-3 minutes. This reheats the cheese evenly and revives that crispy texture far better than a microwave.

FAQs

Can I use corn tortillas instead of flour tortillas?

While corn tortillas could work, they are generally more fragile and less flexible. For this Air Fryer Cheesy Tortilla Garlic Bread recipe, flour tortillas hold up better to the toppings and air frying process, giving you that satisfying crunch and cheesy melt.

Can I add other toppings besides cheese and garlic?

Absolutely! Feel free to experiment by adding ingredients like cooked bacon bits, sliced jalapeños, or chopped olives before air frying. Just keep in mind to avoid overly wet toppings that might make the tortilla soggy.

Is this recipe gluten-free?

The recipe as is uses regular flour tortillas, which contain gluten. To make it gluten-free, simply use gluten-free tortillas available at many grocery stores while keeping the rest of the ingredients the same.

How many servings does this recipe make?

This recipe uses 4 large tortillas and is perfect for 4 people as a snack or appetizer. If you want to serve it as a main with sides, you might want to increase the number of tortillas accordingly.

Can I prepare the garlic butter mixture in advance?

Yes! You can mix the garlic butter ahead of time and store it in the fridge for up to 2 days. Just give it a quick stir or microwave to re-melt the butter before brushing it on the tortillas.

Final Thoughts

I’m genuinely excited for you to try this Air Fryer Cheesy Tortilla Garlic Bread because it’s one of those recipes that delivers maximum comfort with minimal effort. Whether you’re crafting an instant snack or adding flair to your meal, this cheesy, garlicky delight will quickly become a household favorite. Don’t wait—grab those tortillas and get your air fryer ready to enjoy some seriously tasty magic!

Print

Air Fryer Cheesy Tortilla Garlic Bread Recipe

Crispy and cheesy Air Fryer Cheesy Tortilla Garlic Bread is a quick and delicious snack or appetizer. With a perfect blend of melted mozzarella and Parmesan cheeses, infused with garlic butter and herbs, this easy recipe cooks in just minutes using an air fryer for a golden, bubbly finish.

  • Author: Elias
  • Prep Time: 5 minutes
  • Cook Time: 3-5 minutes per batch
  • Total Time: 10-15 minutes
  • Yield: 4 servings (1 tortilla per serving) 1x
  • Category: Snack, Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Cheese Mixture

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garlic Butter Mixture

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Other

  • 4 large flour tortillas
  • 1/2 teaspoon dried parsley

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking the garlic bread evenly.
  2. Prepare Garlic Butter: In a small bowl, combine the melted unsalted butter, minced garlic, garlic powder, and salt; mix well to create the garlic butter spread.
  3. Brush Tortillas: Evenly brush the garlic butter mixture over one side of each flour tortilla, covering the surface completely for flavor.
  4. Add Cheese: Sprinkle shredded mozzarella cheese followed by grated Parmesan cheese evenly over the buttered side of each tortilla to create a cheesy topping.
  5. Arrange in Air Fryer: Place the tortillas cheese-side up in a single layer inside the air fryer basket. Cook in batches if needed to avoid overlap.
  6. Air Fry: Cook for 3-5 minutes until the cheese has melted, is bubbly, and the tortilla edges turn golden brown and crispy.
  7. Finish: Remove the cheesy tortillas and sprinkle with dried parsley for a fresh herb finish.
  8. Serve: Cut the cheesy garlic tortillas into wedges and serve immediately as a delightful appetizer or snack.

Notes

  • For extra crispiness, flip tortillas halfway through cooking, though it is optional.
  • Use gluten-free tortillas to make this recipe gluten-free.
  • Adjust garlic quantity to taste for a milder or stronger garlic flavor.
  • Serve with marinara or ranch dipping sauce for added flavor.
  • Store leftover garlic bread in an airtight container and reheat in the air fryer for best texture.

Nutrition

  • Serving Size: 1 tortilla with cheese
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: air fryer garlic bread, cheesy tortilla garlic bread, easy appetizer, quick snack, mozzarella Parmesan garlic bread

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