Iced Lavender Cream Chai (Starbucks Copycat) Recipe
Introduction
This Iced Lavender Cream Chai is a refreshing and fragrant twist on the classic chai latte, inspired by Starbucks. With a hint of floral lavender and creamy foam, it’s perfect for a quick indulgence on a warm day.
Ingredients
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1–2 drops purple food coloring (optional for purple color)
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- Ice
Instructions
- Step 1: Make the lavender cold foam by adding the heavy cream, whole milk, lavender syrup, and food coloring (if using) to a small jar or container. Froth with a milk frother for 10–20 seconds until foamy and thickened. Set aside.
- Step 2: Fill a tall glass with ice. Pour the chai tea concentrate over the ice, then add the milk of your choice. Stir gently to combine.
- Step 3: Spoon the lavender cold foam on top of the iced chai. Serve immediately and enjoy.
Tips & Variations
- Use a handheld milk frother for easy foam, or shake vigorously in a jar if you don’t have one.
- Adjust the lavender syrup amount to taste, especially if you prefer a subtler floral note.
- Try oat or almond milk for a different flavor and texture in the iced chai base.
- For a sweeter drink, add a little vanilla syrup or honey to the chai concentrate before mixing.
Storage
It’s best to enjoy this drink fresh. If needed, store the lavender cold foam in the refrigerator for up to 24 hours and shake before using. The iced chai mixture can be refrigerated separately for up to 2 days but is best served chilled immediately.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed chai tea instead of concentrate?
Yes, but the flavor will be lighter. To mimic the concentrate strength, brew the chai tea stronger than usual and reduce the milk slightly to keep the balance.
What can I substitute for the lavender syrup?
If you don’t have lavender syrup, you can try using a mild vanilla syrup or a few drops of lavender extract mixed with simple syrup to achieve a similar flavor.
PrintIced Lavender Cream Chai (Starbucks Copycat) Recipe
Enjoy a refreshing homemade Starbucks copycat Iced Lavender Cream Chai, featuring a smooth chai tea concentrate topped with a luscious lavender-infused cold foam. This delightful iced beverage balances warming spices with floral notes, perfect for a cozy yet cool treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Lavender Cold Foam
- 2 tbsp heavy cream
- 1 tbsp whole milk
- 1 tbsp lavender syrup
- 1–2 drops purple food coloring (optional)
Iced Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (2% milk recommended)
- Ice, as needed
Instructions
- Prepare the Lavender Cold Foam: In a small jar or container, combine the heavy cream, whole milk, lavender syrup, and purple food coloring if using. Froth the mixture for 10-20 seconds using a milk frother until it becomes thick and foamy. Set aside to maintain the foam texture.
- Assemble the Iced Chai: Fill a tall glass with ice cubes to your preference. Pour in the chai tea concentrate, then add your choice of milk (2% milk suggested) on top. Stir gently to blend the liquids evenly.
- Finish and Serve: Spoon the prepared lavender cold foam over the top of the iced chai beverage. Serve immediately and enjoy the harmonious blend of creamy and floral flavors.
Notes
- Using purple food coloring is optional and mainly for visual appeal to enhance the lavender theme.
- Feel free to adjust the amount of lavender syrup according to your taste preference for sweetness and floral intensity.
- You can substitute the milk of choice with any non-dairy alternative to suit dietary needs.
- For best results, use a high-quality chai tea concentrate that balances spices well.
Keywords: Iced Lavender Cream Chai, Starbucks copycat, iced chai tea, lavender cold foam, cold beverage, homemade chai, floral iced drink
