Introduction

Enjoy a plant-based twist on a classic favorite with this Crispy Vegan KFC Popcorn Chicken recipe. Made with soy curls and a flavorful 11-spice seasoning, it’s ready in just 20 minutes and perfect for a quick, satisfying snack or meal.

Crispy Vegan KFC Popcorn Chicken in Just 20 Minutes! Recipe - Recipe Image

Ingredients

1 cup Soy Curls (Rehydrate in broth for best flavor.)
1 cup No-Chicken Broth (Vegetable broth can work as a substitute.)
1/2 cup Aquafaba (Can substitute with flax eggs or a cornstarch-water mix.)
1/2 cup Cornstarch (Consider using potato starch for a different crunch.)
1 cup All-Purpose Flour (Opt for gluten-free flour if needed.)
2 tablespoons 11-Spice Seasoning (Or substitute with salt, pepper, and paprika.)

Instructions

Step 1: Soak the soy curls in no-chicken broth until fully rehydrated, about 10-15 minutes.
Step 2: In a mixing bowl, whisk together the cornstarch, all-purpose flour, and the 11-spice seasoning.
Step 3: Drain the soaked soy curls, dip them into aquafaba, and roll them in the coating mixture.
Step 4: Heat oil in a skillet and fry the coated soy curls for about 5-7 minutes until golden brown.
Step 5: Remove from oil and place on paper towels to absorb excess oil. Serve immediately.

Tips & Variations

For extra crunch, try using potato starch instead of cornstarch.
Substitute aquafaba with flax eggs or a cornstarch-water mix if you don’t have aquafaba on hand.
Adjust the spice blend by adding smoked paprika or cayenne for a smoky or spicy kick.
Serve with your favorite dipping sauces like vegan ranch or BBQ sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain crispiness; avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake instead of fry the popcorn chicken?

Yes, you can bake the coated soy curls at 400°F (200°C) for about 15-20 minutes, flipping halfway through, to achieve a crispy texture without frying.

What if I can’t find soy curls?

You can substitute with other textured vegetable proteins like TVP chunks or small seitan pieces, but soaking times and textures might vary slightly.

Crispy Vegan KFC Popcorn Chicken in Just 20 Minutes! Recipe

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4.5 from 76 reviews

This Crispy Vegan KFC Popcorn Chicken recipe offers a delicious and plant-based twist on the classic fried chicken favorite. Using soy curls as the protein base and an 11-spice seasoning blend, these bite-sized morsels are soaked, coated, and fried to golden perfection in just 20 minutes.

Author: Elias
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Vegan

Ingredients

Scale

Vegan Chicken Base

1 cup Soy Curls (Rehydrate in broth for best flavor.)
1 cup No-Chicken Broth (Vegetable broth can work as a substitute.)

Coating

1/2 cup Aquafaba (Can substitute with flax eggs or a cornstarch-water mix.)
1/2 cup Cornstarch (Consider using potato starch for a different crunch.)
1 cup All-Purpose Flour (Opt for gluten-free flour if needed.)
2 tablespoons 11-Spice Seasoning (Or substitute with salt, pepper, and paprika.)

Instructions

Rehydrate Soy Curls: Soak the soy curls in no-chicken broth until fully rehydrated, which takes about 10-15 minutes. This step ensures the soy curls absorb flavor and soften properly to resemble chicken texture.
Prepare Coating Mixture: In a mixing bowl, thoroughly whisk together the cornstarch, all-purpose flour, and the 11-spice seasoning. This dry mix creates a flavorful, crispy crust when fried.
Coat the Soy Curls: Drain the soaked soy curls well. Then dip each piece into the aquafaba to help the coating adhere, and roll them in the coating mixture until fully covered.
Fry the Popcorn Chicken: Heat oil in a skillet over medium heat. Fry the coated soy curls for about 5-7 minutes, turning occasionally, until they become a golden brown and crispy on all sides.
Drain and Serve: Remove the fried soy curls from the oil and place them on paper towels to absorb any excess oil. Serve immediately while hot and crispy.

Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Aquafaba can be replaced with flax eggs or a cornstarch-water mix for binding if preferred.
Use potato starch instead of cornstarch for a different type of crunch.
11-spice seasoning can be replaced with a simple mix of salt, black pepper, and paprika if unavailable.
Ensure the oil temperature is hot enough but not smoking to get an even golden crust without burning.
Serve with vegan dipping sauces such as BBQ sauce or vegan ranch for added flavor.

Keywords: vegan popcorn chicken, soy curls recipe, vegan fried chicken, crispy vegan appetizer, plant-based chicken bites