Introduction

This BLT Chicken Skillet brings the classic flavors of a BLT sandwich into a delicious, protein-packed dinner. Juicy chicken breasts are seasoned with ranch, cooked in crispy bacon fat, and topped with fresh lettuce, tomato, and a drizzle of ranch dressing for an easy, satisfying meal.

BLT Chicken Skillet Recipe - Recipe Image

Ingredients

2 pounds boneless, skinless chicken breast (3-4 chicken breasts)
1 tablespoon olive oil
1 tablespoon ranch seasoning
4 ounces bacon
1 heart Romaine lettuce (chopped)
1 large tomato (sliced)
1 tablespoon ranch dressing

Instructions

Step 1: Combine the chicken breast with the olive oil and ranch seasoning. Set aside to marinate while you prepare the rest.
Step 2: Heat a large skillet over medium heat. Add the bacon and cook for 5-6 minutes, flipping as needed, until crispy. Remove bacon and place on a paper towel-lined plate to drain.
Step 3: Place the chicken breasts in a single layer in the bacon grease left in the skillet. Cook without moving for 3-4 minutes, then flip and cook for 1-2 minutes more. Cover the pan, reduce heat to low, and cook for an additional 4-6 minutes until the chicken reaches an internal temperature of 165°F.
Step 4: Remove the chicken from the skillet. Top each piece with a slice of tomato, a slice of bacon, a sprinkle of chopped Romaine lettuce, and a drizzle of ranch dressing. Serve immediately.

Tips & Variations

For extra flavor, marinate the chicken for 30 minutes before cooking.
Swap ranch dressing for blue cheese or honey mustard for a different twist.
Use turkey bacon or vegetarian bacon alternatives to make the dish lighter or meat-free.
Add avocado slices for creaminess and added nutrition.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. To keep the lettuce crisp, add it fresh when serving rather than storing it on the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and stay juicy. Adjust cooking time as thighs may take a few minutes longer to cook through.

Is this recipe gluten-free?

This recipe is naturally gluten-free as long as you use a ranch seasoning and dressing that do not contain gluten. Always check labels to be sure.

BLT Chicken Skillet Recipe

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★★★★★

4.8 from 146 reviews

A delicious and easy-to-make BLT Chicken Skillet recipe combining juicy marinated chicken breasts cooked in crispy bacon grease, topped with fresh tomato slices, crisp bacon, chopped Romaine lettuce, and a drizzle of creamy ranch dressing. Perfect for a quick dinner packed with classic BLT flavors.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 3–4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Chicken and Marinade

2 pounds boneless, skinless chicken breast (3–4 chicken breasts)
1 tablespoon olive oil
1 tablespoon ranch seasoning

Bacon and Toppings

4 ounces bacon
1 heart Romaine lettuce, chopped
1 large tomato, sliced
1 tablespoon ranch dressing

Instructions

Marinate the chicken: In a bowl, combine the boneless, skinless chicken breasts with olive oil and ranch seasoning. Mix well to coat evenly and set aside to marinate while preparing other ingredients.
Cook the bacon: Heat a large skillet over medium heat. Add the bacon strips and cook for 5-6 minutes, flipping occasionally, until crispy. Remove cooked bacon and place on a paper towel-lined plate to drain excess grease.
Cook the chicken: In the same skillet with the bacon grease, place the marinated chicken breasts in a single layer. Cook without moving for 3-4 minutes until golden brown on one side. Flip the chicken and cook for 1-2 minutes more. Cover the skillet, reduce heat to low, and continue cooking the chicken for 4-6 minutes or until fully cooked through (internal temperature reaches 165˚F).
Assemble and serve: Remove chicken from heat and top each breast with a slice of tomato, a slice of crispy bacon, chopped Romaine lettuce, and a drizzle of ranch dressing. Serve immediately.