One Pot Lasagna Soup Recipe

Introduction

This One Pot Lasagna Soup brings all the comforting flavors of classic lasagna into a warm, hearty soup that’s easy to make and perfect for any night of the week. Combining savory meat, tender noodles, and creamy ricotta, it’s a cozy meal that satisfies without the fuss.

Ingredients

• 1 pound lean ground beef
• 3/4 pound Italian sausage
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced
• 2 cans (15 ounce each) tomato sauce
• 1 can Italian style diced tomatoes
• 1 teaspoon Italian seasonings
• 1/2 teaspoon salt
• 6 cups chicken broth
• 8 ounces uncooked lasagna noodles (about 9 noodles, broken into bite-sized pieces)
• 16 ounces whole milk ricotta cheese (about 2 cups)
• 1/4 cup Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/4 cup thinly sliced fresh basil
• Fresh parsley for garnish

Instructions

1. Step 1: In a large heavy-bottomed pot or Dutch oven, cook the ground beef, Italian sausage, diced onion, and minced garlic over medium-high heat until browned, about 5-6 minutes. Drain any excess grease and return the meat mixture to the pot.
2. Step 2: Add the tomato sauce, diced tomatoes, 1 teaspoon Italian seasonings, salt, and chicken broth to the pot. Stir to combine and bring the mixture to a simmer.
3. Step 3: Break the lasagna noodles into bite-sized pieces and stir them into the soup. Let the soup simmer for 14-16 minutes until the noodles are tender and the soup begins to thicken.
4. Step 4: While the soup simmers, prepare the cheese topping by combining ricotta cheese, Parmesan cheese, and 2 teaspoons Italian seasoning in a bowl. Mix well.
5. Step 5: Serve the soup hot, topped with a generous scoop of the cheesy ricotta mixture and garnished with sliced fresh basil or chopped parsley.

Tips & Variations

• For extra flavor, cook the meat with a pinch of red pepper flakes for some heat.
• Use ground turkey or chicken instead of beef and sausage for a lighter version.
• Substitute fresh lasagna noodles broken into pieces if available, reducing cooking time accordingly.
• Add a handful of fresh spinach or kale towards the end of cooking for a nutritious boost.
• Top with shredded mozzarella cheese for an even more indulgent finish.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the soup if it has thickened. This soup can also be frozen for up to 2 months; thaw overnight in the fridge and reheat gently on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, you can omit the meat and use vegetable broth instead of chicken broth. Add extra vegetables like mushrooms, zucchini, or bell peppers to boost flavor and texture.

How do I prevent the noodles from becoming too soft?

Breaking the noodles into bite-sized pieces helps them cook evenly, but be sure to simmer just until tender, around 14-16 minutes. If you plan to store leftovers, undercook the noodles slightly so they hold up better when reheated.

One Pot Lasagna Soup Recipe

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★★★★★

4.7 from 51 reviews

This comforting One Pot Lasagna Soup combines the classic flavors of traditional lasagna in a hearty, easy-to-make soup. Ground beef, Italian sausage, tomato sauce, and diced tomatoes form the flavorful base, while broken lasagna noodles cook directly in the broth for a satisfying texture. Topped with a creamy ricotta and Parmesan cheese mixture and fresh herbs, this soup is a delicious and convenient twist on the beloved Italian dish.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Ingredients

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Meat and Vegetables

• 1 pound lean ground beef
• 3/4 pound Italian sausage
• 1 large yellow onion, finely diced
• 4 cloves garlic, minced

Soup Base

• 2 cans (15 ounce each) tomato sauce
• 1 can Italian style diced tomatoes
• 1 teaspoon Italian seasonings
• 1/2 teaspoon salt
• 6 cups chicken broth
• 8 ounces uncooked lasagna noodles (about 9 noodles, broken into bite-sized pieces)

Cheese Topping

• 16 ounces whole milk ricotta cheese (about 2 cups)
• 1/4 cup Parmesan cheese
• 2 teaspoons Italian seasoning
• 1/4 cup thinly sliced fresh basil
• Fresh parsley for garnish

Instructions

1. Cook the Meat and Aromatics: In a large heavy-bottomed pot or Dutch oven, cook the ground beef, Italian sausage, diced onions, and minced garlic over medium-high heat until the meat is browned and the onions are softened, approximately 5-6 minutes. If there is excess grease, drain it off and return the meat mixture to the pot.
2. Add Tomato and Broth Ingredients: Stir in the tomato sauce, Italian style diced tomatoes, Italian seasonings, salt, and chicken broth. Mix well to combine and bring the mixture to a gentle simmer.
3. Cook the Lasagna Noodles: Break the uncooked lasagna noodles into bite-sized pieces and add them directly to the simmering soup. Continue to simmer for 14-16 minutes, or until the noodles are tender and the soup has started to thicken slightly.
4. Prepare the Cheese Topping: While the soup simmers, combine the ricotta cheese, Parmesan cheese, and Italian seasoning in a bowl. Stir until well blended and set aside.
5. Serve the Soup: Ladle the hot lasagna soup into bowls, topping each with a generous scoop of the ricotta cheese mixture. Garnish with thinly sliced fresh basil and fresh parsley for added flavor and color.

Notes

• For a vegetarian version, omit the ground beef and sausage and substitute with sautéed mushrooms or additional vegetables.
• Use gluten-free lasagna noodles to make this soup gluten-free.
• If you prefer a spicier soup, add a pinch of red pepper flakes when cooking the meat.
• The cheese topping can be mixed into the soup or dolloped on top as preferred.
• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: One Pot Lasagna Soup, lasagna soup, Italian soup recipe, easy dinner soup, ground beef soup, Italian sausage soup, ricotta cheese soup, comforting soup