Introduction

Chicken cheesesteaks are a delicious twist on the classic Philly sandwich, featuring tender chicken, sautéed peppers and onions, and melty provolone cheese all nestled in a toasted hoagie roll. This recipe is quick to prepare and perfect for a satisfying lunch or dinner.

Chicken Cheesesteaks Recipe - Recipe Image

Ingredients

4 hoagie rolls (4-6 inches)
1 tablespoon butter
1½ pounds chicken breast
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 large yellow onion (thinly sliced)
1 large green bell pepper (thinly sliced)
1 tablespoon vegetable oil
8 ounces mild provolone cheese (non-smoked, sliced)
1 tablespoon mayonnaise (optional)
¼ teaspoon garlic powder (optional)

Instructions

Step 1: Slice each hoagie roll in half and spread butter on both sides.
Step 2: Heat a large skillet over medium heat and toast the rolls cut side down until lightly browned, about 1-3 minutes. Remove and set aside. Optionally, mix mayonnaise with garlic powder and spread on the rolls for extra moisture.
Step 3: Add vegetable oil to the skillet and increase heat to medium-high.
Step 4: Thinly slice the chicken breasts and season evenly with garlic powder, salt, and pepper. Thinly slice the onion and bell pepper as well.
Step 5: Add the chicken slices to the pan, spreading into a thin layer. Sear for 2-3 minutes on one side, then flip and cook another 1-3 minutes until no longer pink. Remove from the skillet and set aside.
Step 6: Add onions and peppers to the same skillet. Sear for 2-3 minutes, then stir and cook until soft, about 1-3 more minutes.
Step 7: Return the chicken to the skillet and stir to combine with the vegetables. Reduce heat to low, place sliced provolone over the chicken mixture, and cover with a lid or foil. Allow the cheese to melt for 1-3 minutes.
Step 8: Use a spatula to scoop the chicken and vegetable mixture into the toasted hoagie rolls. Serve immediately and enjoy!

Tips & Variations

For extra flavor, try adding thinly sliced mushrooms or hot peppers.
Swap provolone for mozzarella or cheddar if preferred.
Using mayonnaise mixed with a pinch of garlic powder on the rolls keeps the sandwich moist and flavorful.
Cook the chicken and vegetables in batches to avoid overcrowding the pan and ensure even browning.

Storage

Store leftover chicken cheesesteak filling in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm. Toast fresh rolls before assembling for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of bread instead of hoagie rolls?

Yes, you can use any sturdy sandwich bread or buns you prefer, such as baguettes, ciabatta, or even kaiser rolls.

Is it necessary to use mayonnaise on the rolls?

No, mayonnaise is optional. It adds moisture and flavor but you can skip it if you prefer a drier sandwich or want to keep it lighter.

Chicken Cheesesteaks Recipe

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★★★★★

4.5 from 74 reviews

This Chicken Cheesesteaks recipe offers a flavorful twist on the classic Philly cheesesteak by using tender chicken breast and a melty provolone cheese topping. Paired with sautéed onions and green bell peppers, and served on toasted hoagie rolls, this easy-to-make sandwich delivers a delicious, satisfying meal perfect for any occasion.

Author: Elias
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 sandwiches 1x
Category: Sandwich
Method: Stovetop
Cuisine: American

Ingredients

Scale

Sandwich Components

4 hoagie rolls (4–6 inches each)
1 tablespoon butter
1 tablespoon mayonnaise (optional)
¼ teaspoon garlic powder (optional for mayo spread)

Chicken and Vegetables

1½ pounds chicken breast, thinly sliced
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
1 large yellow onion, thinly sliced
1 large green bell pepper, thinly sliced
1 tablespoon vegetable oil

Cheese

8 ounces mild provolone cheese, sliced (non-smoked)

Instructions

Prepare the Hoagie Rolls: Slice each hoagie roll in half and spread butter evenly on both cut sides of each roll.
Toast the Rolls: Heat a large skillet over medium heat, place the buttered rolls cut side down, and toast until lightly browned, about 1-3 minutes. Remove and set aside. Optionally, mix the mayonnaise with garlic powder and spread it inside the rolls for a moist, flavorful addition.
Heat the Skillet for Cooking: Add vegetable oil to the same skillet and increase heat to medium-high to prepare for cooking chicken and vegetables.
Season and Slice Chicken: Thinly slice the chicken breasts and season evenly with garlic powder, salt, and pepper. Also have thinly sliced onions and bell peppers ready.
Cook the Chicken: Add the sliced chicken to the hot skillet, spreading it out in a thin layer. Sear on one side for 2-3 minutes until lightly browned, then flip and cook another 1-3 minutes until the chicken is no longer pink inside. Remove the chicken and set aside.
Sauté Onions and Peppers: In the same skillet, add the sliced onions and green bell peppers. Let them sear undisturbed for 2-3 minutes, then stir and continue cooking until softened, an additional 1-3 minutes.
Combine Chicken and Vegetables with Cheese: Return the cooked chicken to the skillet with the onions and peppers. Stir everything together and reduce heat to low. Layer the sliced provolone cheese over the mixture, cover the pan with a lid or foil, and let the cheese melt for 1-3 minutes.
Assemble the Sandwiches: Use a spatula to scoop the cheesy chicken and vegetable mixture onto the toasted hoagie rolls.
Serve Immediately: Enjoy your hot and melty chicken cheesesteak sandwiches fresh off the skillet!

Notes

For a creamier sandwich, mix mayonnaise with garlic powder and spread on the toasted rolls.
Make sure to slice the chicken thinly for quick and even cooking.
You can substitute provolone with other mild cheeses like mozzarella or American cheese if preferred.
Use freshly sliced vegetables for best texture and flavor.
Toast the rolls just until golden to add crunch without drying them out.

Keywords: Chicken cheesesteak, hoagie sandwich, provolone cheese sandwich, sautéed peppers and onions, easy chicken sandwich