Lemonade Scones with Lemon Glaze Recipe

Introduction

These Lemonade Scones are a bright and tangy twist on a classic treat. Light, tender, and topped with a sweet lemon glaze, they’re perfect for an afternoon snack or a special breakfast.

Ingredients

• 2 cups all purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1.5 cups heavy cream
• 1 cup powdered sugar
• 4 teaspoons lemon juice
• 2 teaspoons heavy cream or milk (plus more as needed)
• ⅛ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 425˚F (220˚C).
2. Step 2: In a large bowl, whisk together the flour, sugar, baking powder, lemon zest, and salt until well combined.
3. Step 3: Make a well in the center of the dry ingredients and pour in the heavy cream. Stir gently until the dough just comes together. It should hold without being too sticky.
4. Step 4: Lightly flour a clean surface and divide the dough in half. Shape each half into a disc about 1.5 to 2 inches tall. Cut each disc into six equal triangular pieces, like slicing a pizza.
5. Step 5: Place the scones on a large baking sheet and bake for 12 to 14 minutes, or until the centers are set and the edges are golden brown.
6. Step 6: While baking, prepare the lemon glaze by mixing powdered sugar, lemon juice, and heavy cream. Add more cream as needed until it reaches a smooth, spreadable consistency.
7. Step 7: Let the scones cool for about 5 minutes, then spoon or dip the glaze over the tops. Garnish with extra lemon zest if you like.

Tips & Variations

• For an extra citrus punch, add a teaspoon of lemon extract to the dough.
• Use buttermilk instead of heavy cream for a slightly tangier scone.
• If you prefer a thicker glaze, reduce the lemon juice slightly or add more powdered sugar.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze in a sealed bag for up to a month. Reheat in a warm oven for a few minutes to restore their softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream in the dough, but the scones may be slightly less rich and tender.

How do I make the glaze thicker if it’s too runny?

Add more powdered sugar a little at a time until the glaze reaches your desired thickness.