Introduction

Buffalo Chicken Dip is a creamy, spicy appetizer that’s perfect for parties and game days. With tender shredded chicken, tangy buffalo sauce, and melted cheddar cheese, it’s irresistible and easy to prepare.

Buffalo Chicken Dip Recipe - Recipe Image

Ingredients

1 pound chicken breasts, cooked and shredded
8 ounces cream cheese, softened
1 cup sour cream
½ cup buffalo sauce (Frank’s Red Hots recommended)
1 ½ cups shredded cheddar cheese, divided
2 tablespoons blue cheese dressing or ranch dressing, for garnish
Fritos scoops, baguette slices, carrot sticks, and celery sticks, for dipping

Instructions

Step 1: In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until fully combined using a large spatula.
Step 2: Spread the mixture evenly in the bottom of a 1.5-quart baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
Step 3: Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 15 to 20 minutes, or until the cheese is fully melted and the dip is bubbly.
Step 4: Remove the dish from the oven and immediately drizzle the top with blue cheese or ranch dressing. Serve warm with Fritos scoops, baguette slices, carrot sticks, and celery sticks for dipping.

Tips & Variations

Use rotisserie chicken for a quicker prep time and added flavor.
Substitute the buffalo sauce with a milder hot sauce or add extra for more heat.
Swap cheddar cheese for pepper jack to add a spicy twist.
Mix in chopped green onions or chives for extra freshness.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, stirring occasionally to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the mixture ahead and refrigerate for up to 24 hours before baking. Bring to room temperature for 15 minutes before baking for best results.

What can I use if I don’t have buffalo sauce?

If buffalo sauce isn’t available, mix hot sauce like Frank’s RedHot with a little melted butter to mimic the flavor and texture.

Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.7 from 72 reviews

This classic Buffalo Chicken Dip recipe is a creamy, cheesy, and spicy appetizer perfect for parties and game days. Made with shredded chicken, cream cheese, buffalo sauce, and cheddar cheese, it is baked until bubbly and served warm with a variety of dippers like Fritos, baguette slices, and fresh vegetables.

Author: Elias
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

1 pound chicken breasts, cooked and shredded
8 ounce cream cheese, softened
1 cup sour cream
½ cup buffalo sauce (Frank’s Red Hots recommended)
1 ½ cups shredded cheddar cheese, divided

For Garnish and Serving

2 tablespoons blue cheese dressing or ranch dressing, for garnish
Fritos scoops, for dipping
Baguette slices, for dipping
Carrot sticks, for dipping
Celery sticks, for dipping

Instructions

Combine Ingredients: In a large bowl, mix together the shredded chicken, softened cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until fully combined using a large spatula.
Prepare for Baking: Spread the mixture evenly in the bottom of a 1.5-quart baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese evenly over the top.
Bake the Dip: Place the baking dish in a preheated oven at 350°F (175°C). Bake uncovered for 15 to 20 minutes, or until the cheese is fully melted and the dip is bubbly.
Garnish and Serve: Remove the dish from the oven and immediately drizzle the top with blue cheese or ranch dressing. Serve warm with Fritos scoops, baguette slices, carrot sticks, and celery sticks for dipping. Enjoy!

Notes

For best results, use pre-cooked chicken breasts either baked, boiled, or rotisserie.
You can adjust the amount of buffalo sauce depending on your preferred spice level.
If you want a smoother dip, let the cream cheese soften fully before mixing.
Serve immediately to enjoy the dip warm and melty.
Leftovers can be refrigerated and reheated in the oven at 350°F until warmed through.

Keywords: Buffalo chicken dip, buffalo dip recipe, spicy chicken dip, party appetizer, game day food, cheesy chicken dip