Blueberry Lemon Cheesecake Puppy Chow Recipe
Introduction
Blueberry Lemon Cheesecake Puppy Chow is a delightful snack that combines tangy cheesecake flavor with the crunch of gluten-free cereal. This no-bake treat is quick to make and perfect for sharing or enjoying on the go.
Ingredients
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tbsp unsalted butter
- 2 tbsp lemon juice (fresh)
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar
- 1/3 cup freeze-dried blueberries, crushed
Instructions
- Step 1: Crush freeze-dried blueberries by placing 1/3 cup in a zip-top bag and gently crushing with a rolling pin or pulsing in a food processor. Set aside.
- Step 2: In a small saucepan over low heat, combine white chocolate chips, butter, and softened cream cheese. Stir constantly until melted and smooth.
- Step 3: Remove from heat and stir in lemon juice, lemon zest, vanilla extract, and salt until fully combined.
- Step 4: Place Rice Chex cereal in a large bowl. Pour the warm cheesecake mixture over the cereal and gently fold until evenly coated.
- Step 5: Add 3/4 cup freeze-dried blueberries to the coated cereal and fold gently to combine.
- Step 6: Transfer the mixture to a gallon-sized zip-top bag. Add powdered sugar and crushed freeze-dried blueberries, seal, and shake well until coated and dry.
- Step 7: Spread the puppy chow on a baking sheet and let cool completely for about 10 minutes. Transfer to a serving bowl and enjoy.
Tips & Variations
- Use Corn Chex or Crispix cereal as a substitute for Rice Chex if preferred.
- Avoid fresh blueberries to prevent sogginess; freeze-dried blueberries add flavor without moisture.
- Make sure cream cheese is softened for a smooth mixture without clumps.
- Melt the white chocolate gently over low heat to avoid burning.
- Crush freeze-dried blueberries finely so they stick well to the cereal.
Storage
Store Blueberry Lemon Cheesecake Puppy Chow in an airtight container at room temperature for up to 5 days. Avoid refrigeration as it can cause the snack to become soft. For convenience, portion into snack bags for gifting or on-the-go treats.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cereal?
Yes! Crispix or Corn Chex both work well as alternatives to Rice Chex.
Can I use low-fat cream cheese?
You can use low-fat cream cheese, but the flavor and texture may be less rich and creamy.
PrintBlueberry Lemon Cheesecake Puppy Chow Recipe
Blueberry Lemon Cheesecake Puppy Chow is a quick and easy no-bake treat combining crunchy Rice Chex cereal coated in a creamy white chocolate and cream cheese mixture infused with fresh lemon flavor. Freeze-dried blueberries add a tangy burst without moisture, while powdered sugar ensures a perfect sweet coating. This snack offers the tangy richness of cheesecake in a portable, crispy, sweet treat perfect for parties or everyday snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + cooling
- Yield: About 10 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 4 oz cream cheese, softened
- 1 tbsp unsalted butter
- 2 tbsp lemon juice (fresh)
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup powdered sugar
- 1/3 cup freeze-dried blueberries, crushed
- 3/4 cup freeze-dried blueberries, whole (for mixing)
Instructions
- Crush freeze-dried blueberries: Place 1/3 cup freeze-dried blueberries in a zip-top bag and crush using a rolling pin or food processor until finely ground. Set aside for coating later.
- Melt white chocolate, butter, and cream cheese: In a small saucepan over low heat, combine white chocolate chips, unsalted butter, and softened cream cheese. Stir constantly to melt and blend into a smooth mixture without burning.
- Add lemon juice, zest, vanilla, and salt: Remove the saucepan from heat and stir in the fresh lemon juice, lemon zest, vanilla extract, and salt. Mix thoroughly to combine all flavors evenly.
- Coat the cereal: Place Rice Chex cereal in a large mixing bowl. Pour the warm cheesecake mixture over the cereal and gently fold with a spatula until all pieces are evenly coated.
- Add whole freeze-dried blueberries: Sprinkle the 3/4 cup whole freeze-dried blueberries into the coated cereal and fold gently to distribute evenly without crushing.
- Add powdered sugar and crushed blueberries: Transfer the coated cereal into a large gallon-sized zip-top bag. Add the powdered sugar and crushed freeze-dried blueberries prepared earlier. Seal the bag tightly and shake until every piece is evenly coated and dry.
- Cool and serve: Spread the puppy chow onto a baking sheet and let cool completely for about 10 minutes to set the coating. Transfer to a serving bowl and enjoy immediately or store as desired.
Notes
- Do not use fresh blueberries as they add moisture and will make the snack soggy.
- Make sure the cream cheese is softened to prevent clumping and ensure smooth mixing.
- Melt white chocolate gently over low heat to avoid scorching.
- Only add powdered sugar once the cereal is thoroughly coated to prevent clumping.
- Crush freeze-dried blueberries finely so they stick well with the powdered sugar coating.
- Store in an airtight container at room temperature for up to 5 days; avoid refrigeration to maintain crispness.
- Freezing is not recommended as it causes sogginess once thawed.
Keywords: Blueberry Lemon Cheesecake Puppy Chow, no-bake dessert, gluten free snack, Chex mix recipe, white chocolate snack, blueberry snacks, lemon cheesecake treats
