Amazing 1 Bite Blood Orange Champagne Sorbet Recipe

Introduction

This Amazing 1 Bite Blood Orange Champagne Sorbet is a refreshing and elegant treat perfect for warm days or special occasions. Combining the bright citrus flavor of blood oranges with the bubbly touch of champagne, it’s both light and sophisticated. Plus, it’s easy to make at home with just a few ingredients.

Ingredients

• 4 cups fresh blood orange juice (about 8-10 blood oranges)
• 1 cup granulated sugar
• 1/2 cup dry champagne or prosecco, chilled
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions

1. Step 1: Combine the blood orange juice, sugar, lemon juice, and salt in a medium saucepan.
2. Step 2: Heat the mixture over medium heat, stirring constantly until the sugar completely dissolves. Do not boil.
3. Step 3: Remove the syrup mixture from the heat and let it cool completely, about 1 hour.
4. Step 4: Once cool, stir in the chilled champagne.
5. Step 5: Churn the mixture in an ice cream maker according to the manufacturer’s directions.
6. Step 6: Transfer the soft sorbet to an airtight container and freeze for at least 4 hours, or until firm.
7. Step 7: Before serving, let the sorbet sit at room temperature for 5-10 minutes to soften slightly.

Tips & Variations

• Use freshly squeezed blood orange juice for the best flavor and vibrant color.
• For a non-alcoholic version, substitute the champagne with sparkling water or skip it altogether.
• If you don’t have an ice cream maker, pour the mixture into a shallow container and freeze, stirring every 30 minutes until firm.

Storage

Store the sorbet in an airtight container in the freezer for up to 1 week. To serve, remove from the freezer and let it soften at room temperature for 5-10 minutes before scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular orange juice instead of blood orange juice?

Yes, you can substitute regular orange juice if blood oranges are not available, though the flavor and color will be less intense.

Do I need an ice cream maker to make this sorbet?

While an ice cream maker produces the best texture, you can make the sorbet without one by freezing the mixture in a shallow dish and stirring every 30 minutes until it’s frozen and smooth.

Amazing 1 Bite Blood Orange Champagne Sorbet Recipe

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★★★★★

4.6 from 75 reviews

This Amazing 1 Bite Blood Orange Champagne Sorbet is a refreshing and sophisticated frozen treat combining the bright, tangy flavor of fresh blood oranges with the delicate sparkle of champagne. Lightly sweetened and perfectly smooth, this sorbet is ideal for a fancy dessert or palate cleanser, offering a delightful burst of citrus and bubbles in every bite.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 5 hours 10 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Churning
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Blood Orange Sorbet Base

• 4 cups fresh blood orange juice (about 8–10 blood oranges)
• 1 cup granulated sugar
• 1 tablespoon fresh lemon juice
• Pinch of salt

Champagne Addition

• 1/2 cup dry champagne or prosecco, chilled

Instructions

1. Prepare Syrup Mixture: Combine the blood orange juice, sugar, lemon juice, and a pinch of salt in a medium saucepan.
2. Dissolve Sugar: Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved but do not let it boil.
3. Cool Syrup: Remove the saucepan from the heat and allow the syrup to cool completely, which takes about 1 hour at room temperature.
4. Add Champagne: Once the syrup is cool, gently stir in the chilled dry champagne or prosecco to preserve the effervescence.
5. Churn Sorbet: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it forms a soft sorbet texture.
6. Freeze to Firm: Transfer the sorbet into an airtight container and freeze for at least 4 hours to allow it to become firm and scoopable.
7. Serve: Before serving, let the sorbet sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping and enhanced flavor release.

Notes

• Use freshly squeezed blood orange juice for the best vibrant flavor and natural color.
• Do not boil the juice and sugar mixture to avoid bitterness or loss of fresh citrus flavor.
• Chilling the champagne beforehand helps maintain its bubbles when mixed in.
• If you don’t have an ice cream maker, you can freeze the mixture in a shallow container and stir every 30 minutes until frozen to simulate churning.
• For a non-alcoholic version, replace champagne with sparkling water or lemon-lime soda.
• Serve in small portions since this sorbet is very flavorful and rich in citrus tang.

Keywords: blood orange sorbet, champagne sorbet, citrus dessert, frozen sorbet, summer dessert, elegant sorbet, blood orange recipes, champagne recipes