Ground Beef and Cabbage Skillet Recipe

Introduction

This Ground Beef and Cabbage dish is a comforting, hearty meal that’s easy to make and packed with flavor. Combining tender cabbage with savory ground beef, tomatoes, and a hint of dill, it’s perfect for a satisfying weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 medium yellow onion, thinly sliced
• ½ teaspoon minced garlic
• ¾ cup beef broth
• 8 cups chopped green cabbage
• 1 (14.5 ounce) can diced tomatoes with juices
• ¾ cup tomato sauce
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried dill
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Cooked rice for serving (optional)

Instructions

1. Step 1: Heat olive oil in a 4-quart Dutch oven over medium-high heat. Add the ground beef and cook for 3 to 4 minutes without stirring to form a crust on one side. Then break it up with a spoon and continue cooking until there is no pink remaining. Drain any excess fat.
2. Step 2: Add the sliced onion and minced garlic to the pot. Cook for 3 more minutes until softened. Pour in the beef broth, scraping up any browned bits from the bottom of the pan.
3. Step 3: Stir in the chopped cabbage, diced tomatoes with juices, tomato sauce, Worcestershire sauce, dried dill, salt, and black pepper. Cover the pot and simmer for 18 to 25 minutes, stirring occasionally, until the cabbage is tender.
4. Step 4: Remove the lid and simmer uncovered for an additional 3 to 5 minutes to thicken the sauce, if desired. Adjust seasoning with more salt and pepper to taste.
5. Step 5: Serve hot over cooked rice or pasta, if you like, for a complete meal.

Tips & Variations

• For a spicier kick, add a pinch of red pepper flakes when cooking the beef.
• Substitute ground turkey or chicken for a lighter version.
• Use Savoy cabbage for a more tender texture and sweeter flavor.
• Adding a splash of apple cider vinegar at the end brightens the flavors.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cabbage?

Yes, green cabbage works best, but you can also use Savoy or Napa cabbage. Just note that cooking times may vary slightly depending on the type.

Is this dish gluten-free?

All ingredients are naturally gluten-free, but check the Worcestershire sauce label to ensure it doesn’t contain gluten.

Ground Beef and Cabbage Skillet Recipe

Print Recipe

★★★★★

4.8 from 80 reviews

A hearty and comforting Ground Beef and Cabbage stew that combines tender cabbage, juicy ground beef, and a flavorful tomato-based sauce. This dish is easy to prepare in one pot, making it perfect for a quick weeknight dinner. It can be served on its own or over rice for a satisfying meal.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 medium yellow onion, thinly sliced
• ½ teaspoon minced garlic
• ¾ cup beef broth
• 8 cups chopped green cabbage
• 1 (14.5 ounce) can diced tomatoes with juices
• ¾ cup tomato sauce
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried dill
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Cooked rice, for serving (optional)

Instructions

1. Brown the beef: Heat olive oil in a 4-quart Dutch oven over medium-high heat. Add the ground beef and cook undisturbed for 3 to 4 minutes to allow a crust to form on one side. Break up the meat with a spoon and continue cooking until no pink remains. Drain any excess fat.
2. Sauté aromatics: Add the thinly sliced onion and minced garlic to the pot. Cook for an additional 3 minutes until the onions soften and become translucent.
3. Add liquids and vegetables: Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits. Add the chopped cabbage, diced tomatoes with their juices, tomato sauce, Worcestershire sauce, dried dill, salt, and black pepper. Stir to combine.
4. Simmer the stew: Cover the pot and let the mixture simmer gently for 18 to 25 minutes, stirring occasionally, until the cabbage is tender. If a thicker sauce is desired, uncover and simmer for an additional 3 to 5 minutes to reduce the liquid.
5. Serve: Taste and adjust seasoning with additional salt and pepper if needed. Serve the cabbage and beef mixture hot over cooked rice or pasta, if desired, for a filling meal.

Notes

• For a lower sodium version, use low-sodium beef broth and reduce or omit added salt.
• You can substitute ground turkey or chicken for a leaner protein option.
• Adding a pinch of red pepper flakes can add a little heat.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
• To make it gluten-free, verify that Worcestershire sauce used is gluten-free or substitute with tamari.

Keywords: ground beef cabbage stew, easy beef dinner, one pot meals, healthy cabbage recipe, quick weeknight dinner