Steak Bites with Creamy Mashed Potatoes and Rich Homemade Gravy Recipe

Introduction

Steak bites with mashed potatoes is a comforting and flavorful dish that combines tender, juicy ribeye cubes with creamy, buttery mashed potatoes. Finished with a savory garlic herb gravy, this meal is perfect for a satisfying dinner any night of the week.

Ingredients

• 16 oz ribeye steak
• 2 pounds Yukon gold potatoes
• 8 tbsp butter
• ½ cup milk
• 1 cup sour cream
• 2 cloves minced garlic (for steak bites)
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley
• 2 tbsp steak seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

For the gravy:

• 2 cups beef broth
• 4 tbsp butter
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• ¼ cup cold water
• 3 tbsp cornstarch
• 1 cube beef bouillon
• Salt and pepper to taste

Instructions

1. Step 1: Cube the ribeye steak into bite-sized pieces. Toss them with oil and steak seasoning to coat evenly.
2. Step 2: Peel the Yukon gold potatoes and cut them into large chunks. Boil in salted water until soft, about 15-20 minutes.
3. Step 3: Drain the potatoes and rice them until smooth. Stir in 8 tablespoons of butter, ½ cup milk, 1 cup sour cream, garlic powder, onion powder, salt, and black pepper. Mix well and keep warm.
4. Step 4: In a saucepan, combine beef broth, 4 tablespoons butter, beef bouillon cube, garlic powder, onion powder, and Worcestershire sauce. Bring to a simmer over medium heat.
5. Step 5: In a small bowl, whisk together cold water and cornstarch to create a slurry. Slowly add this to the simmering broth while whisking until the gravy thickens and becomes smooth.
6. Step 6: Heat a skillet over high heat. Add the seasoned steak bites and cook, stirring every couple of minutes, until browned on all sides.
7. Step 7: Add 2 tablespoons butter, 3 cloves minced garlic, fresh thyme, and parsley to the skillet with the steak. Stir until the steak bites are fully coated and fragrant.
8. Step 8: Serve the steak bites over a bed of mashed potatoes. Spoon the warm gravy over the top and enjoy.

Tips & Variations

• For extra richness, use half-and-half instead of milk in the mashed potatoes.
• Substitute fresh herbs with dried ones if unavailable, using about one-third of the fresh quantity.
• Try adding roasted garlic to the mashed potatoes for a deeper flavor.
• Use a cast iron skillet for a better sear on the steak bites.

Storage

Store leftover steak bites and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of milk or butter to the mashed potatoes to restore creaminess. Reheat gravy in a small saucepan, whisking to restore smoothness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for the bites?

Yes, you can use other well-marbled cuts like sirloin or strip steak. Ribeye is preferred for its tenderness and flavor, but other cuts will also work.

How do I make the mashed potatoes extra creamy?

Use Yukon gold potatoes as they have a naturally buttery texture. Adding sour cream and butter as in this recipe helps achieve creaminess, and ricing the potatoes instead of mashing results in a smoother texture.

Steak Bites with Creamy Mashed Potatoes and Rich Homemade Gravy Recipe

Print Recipe

★★★★★

4.8 from 144 reviews

This hearty recipe features tender, well-seasoned ribeye steak bites served atop creamy Yukon gold mashed potatoes, all generously drizzled with a flavorful homemade beef gravy. Perfect for a comforting dinner, the dish balances rich, meaty flavors with smooth, savory sides and aromatic herbs.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Bites

• 16 oz ribeye steak, cubed
• 2 tbsp steak seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley
• 1 tbsp cooking oil (for coating steak)

Mashed Potatoes

• 2 pounds Yukon gold potatoes, peeled and cut into chunks
• 8 tbsp butter
• ½ cup milk
• 1 cup sour cream
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper

Gravy

• 2 cups beef broth
• 4 tbsp butter
• 1 cube beef bouillon
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• ¼ cup cold water
• 3 tbsp cornstarch
• Salt and pepper to taste

Instructions

1. Prepare the Steak: Cube a well-marbled ribeye steak into bite-sized pieces. Coat the steak cubes lightly with cooking oil, then season thoroughly with steak seasoning, garlic powder, onion powder, salt, and black pepper to ensure robust flavor.
2. Cook the Potatoes: Peel the Yukon gold potatoes and cut them into large chunks. Place them in a pot of boiling water and cook until they are soft and easily pierced with a fork, about 15-20 minutes. Drain well.
3. Make the Mashed Potatoes: Rice or mash the drained potatoes until smooth. Combine them with 8 tablespoons of butter, ½ cup milk, 1 cup sour cream, garlic powder, onion powder, salt, and black pepper. Mix until creamy and smooth.
4. Prepare the Gravy: In a saucepan, combine beef broth, 4 tablespoons butter, beef bouillon cube, garlic powder, onion powder, and Worcestershire sauce. Bring to a simmer over medium heat, stirring occasionally.
5. Thicken the Gravy: In a small bowl, mix ¼ cup cold water with 3 tablespoons cornstarch to make a slurry. Gradually whisk the slurry into the simmering broth, stirring continuously until the gravy thickens and becomes smooth. Season with salt and pepper to taste.
6. Cook the Steak Bites: Heat a skillet over high heat and add the seasoned steak cubes. Cook, stirring every couple of minutes, until the steak is browned on all sides, about 5-7 minutes.
7. Finish the Steak Bites: Add 2 tablespoons butter, minced garlic, fresh thyme, and fresh parsley to the skillet. Stir well to coat the steak bites thoroughly in the herb and garlic butter mixture. Cook for an additional 1-2 minutes for flavor melding.
8. Assemble the Dish: Serve the flavorful steak bites over a bed of creamy mashed potatoes, then generously top with the rich homemade beef gravy. Garnish with extra fresh herbs if desired.

Notes

• Use a well-marbled ribeye steak for maximum tenderness and flavor.
• Adjust seasoning to taste, especially salt and pepper.
• Do not overcook potatoes to maintain a creamy texture after mashing.
• Ensure gravy is whisked well to avoid lumps when adding the cornstarch slurry.
• Fresh herbs like thyme and parsley add bright flavor but can be substituted with dried if necessary.
• Serve immediately for best taste and texture.

Keywords: steak bites, mashed potatoes, beef gravy, ribeye steak, comfort food, easy dinner, skillet steak, creamy mashed potatoes