Turkey and Cheese Roll-Ups Recipe
Introduction
Turkey and Cheese Roll-Ups are a quick and delicious snack or light meal perfect for any time of day. These handheld bites combine creamy cream cheese, savory turkey, and melty cheese wrapped in soft tortillas. They’re easy to make and great for parties, lunches, or on-the-go eating.
Ingredients
- 8 oz cream cheese, softened
- 1 lb sliced turkey (deli meat)
- 8 slices cheese (cheddar or Swiss work great)
- 4 large tortillas
- Lettuce leaves
- Ranch dressing for dipping
Instructions
- Step 1: Spread the softened cream cheese evenly over each tortilla, covering the entire surface.
- Step 2: Layer slices of turkey, cheese, and fresh lettuce leaves on top of the cream cheese.
- Step 3: Roll up each tortilla tightly to enclose the fillings completely.
- Step 4: Slice the rolled tortillas into 1-inch rounds to create bite-sized roll-ups.
- Step 5: Arrange the roll-ups on a plate and serve with ranch dressing for dipping.
Tips & Variations
- For extra flavor, add a sprinkle of black pepper or your favorite herbs to the cream cheese before spreading.
- Swap the turkey for chicken or ham, or use different cheeses like pepper jack for a spicy twist.
- Try spinach or tomato basil tortillas for added color and taste.
- Include thinly sliced cucumbers or bell peppers for added crunch and freshness.
Storage
Store any leftover roll-ups in an airtight container in the refrigerator for up to 2 days. To keep them fresh, wrap tightly with plastic wrap before refrigerating. These roll-ups are best served cold or at room temperature; avoid reheating as the tortillas may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare them a few hours in advance and keep them refrigerated until serving. Just slice them right before serving to maintain their shape and freshness.
What can I use instead of ranch dressing for dipping?
Feel free to use honey mustard, a chipotle mayo, or even a simple balsamic glaze for a different flavor profile that pairs well with turkey and cheese.
PrintTurkey and Cheese Roll-Ups Recipe
Turkey and Cheese Roll-Ups are a quick, easy, and delicious snack or lunch option. These roll-ups combine creamy softened cream cheese with savory turkey deli meat, cheddar or Swiss cheese, and fresh lettuce, all wrapped snugly in soft tortillas. Served with ranch dressing for dipping, they make a perfect savory finger food for gatherings, kids’ lunches, or on-the-go meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 roll-up pieces 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Roll-Ups
- 8 oz cream cheese, softened
- 1 lb sliced turkey (deli meat)
- 8 slices cheese (cheddar or Swiss)
- 4 large tortillas
- Lettuce leaves
Dipping Sauce
- Ranch dressing for dipping
Instructions
- Prepare the tortillas: Lay each of the four large tortillas flat on a clean surface, ready for assembly.
- Spread cream cheese: Evenly spread the softened cream cheese over each tortilla, covering the entire surface to create a creamy base.
- Add turkey and cheese: Layer the sliced turkey evenly on top of the cream cheese on each tortilla, followed by slices of your choice of cheddar or Swiss cheese.
- Add lettuce: Place fresh lettuce leaves evenly over the turkey and cheese layers to add crunch and freshness.
- Roll up tightly: Carefully roll each tortilla tightly, making sure the layers stay compact without gaps, to form a firm roll.
- Slice into rounds: Using a sharp knife, slice each roll into approximately 1-inch thick rounds, creating bite-sized roll-ups perfect for serving.
- Serve with ranch dressing: Arrange the roll-up slices on a plate and serve them with ranch dressing on the side for dipping.
Notes
- For best results, use softened cream cheese so it’s easy to spread.
- Feel free to substitute turkey with ham or chicken slices if preferred.
- Choose your favorite cheese—cheddar and Swiss offer distinct flavors.
- Wrap roll-ups tight to prevent them from falling apart when sliced.
- Chill roll-ups in the refrigerator for 15 minutes before slicing to make cutting easier.
- These roll-ups can be made ahead and stored covered in the fridge for up to 24 hours.
Keywords: turkey roll-ups, cheese roll-ups, easy snack, no-cook recipe, deli meat snack, tortilla roll-ups, appetizer
