Dragon Sauce: A Sweet, Tangy, and Spicy Asian Pantry Staple Recipe
Introduction
Dragon Sauce is a deliciously balanced blend of sweet, tangy, and spicy flavors. Made with simple pantry staples, it’s quick to prepare and versatile enough to enhance meats, vegetables, or serve as a dipping sauce.
Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Step 1: In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to mix all ingredients.
- Step 2: In a separate small bowl, whisk together the cornstarch and water until smooth to make a slurry.
- Step 3: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Step 4: Slowly pour in the cornstarch slurry while whisking constantly. Continue stirring until the sauce thickens and achieves a smooth consistency.
- Step 5: Remove the saucepan from heat and allow the sauce to cool slightly before using. Use immediately or store for later.
Tips & Variations
- Adjust the amount of sriracha to control the sauce’s spiciness according to your preference.
- This sauce works well as a marinade, a dipping sauce, or drizzled over stir-fries and grilled meats.
- For a gluten-free version, substitute soy sauce with tamari.
Storage
Store any leftover Dragon Sauce in an airtight container in the refrigerator for up to one week. Reheat gently over low heat or use it cold as a dipping sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Dragon Sauce in advance?
Yes, it stores well in the refrigerator for up to a week and flavors often deepen after resting.
What can I use if I don’t have rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white wine vinegar for a similar tangy flavor.
PrintDragon Sauce: A Sweet, Tangy, and Spicy Asian Pantry Staple Recipe
This Dragon Sauce is a delightful combination of sweet, tangy, and spicy flavors made from simple pantry staples like soy sauce, honey, sriracha, and garlic. It’s a versatile and easy-to-make sauce that perfectly complements meats, vegetables, or serves as a delicious dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About ½ cup sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Sauce Ingredients
- ½ cup soy sauce
- ¼ cup honey
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sriracha sauce (adjust to spice preference)
Thickening Agent
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Combine the Base Ingredients: In a small saucepan, add the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sriracha sauce. Stir well to combine all the flavors.
- Prepare the Slurry: In a separate small bowl, mix the cornstarch and water until smooth to create the cornstarch slurry, which will help thicken the sauce.
- Simmer the Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent it from sticking to the pan.
- Thicken the Sauce: Slowly whisk in the cornstarch slurry, stirring constantly as the sauce thickens to a smooth and glossy consistency.
- Cool and Serve: Once the sauce has thickened, remove the saucepan from heat and let it cool slightly. Use it immediately or store it in the refrigerator for later use.
Notes
- Adjust the amount of sriracha to control the level of heat to suit your taste preferences.
- This sauce can be used as a marinade, dipping sauce, or drizzled over stir-fried dishes and grilled meats.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Keywords: Dragon Sauce, Asian sauce, sweet and spicy sauce, dipping sauce, homemade sauce, soy sauce recipe, easy sauce
