Introduction

Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant dish perfect for breakfast or a light snack. Creamy ricotta pairs beautifully with sweet, caramelized strawberries and fresh thyme for a flavorful bite.

Roasted Strawberry Whipped Ricotta Toast Recipe - Recipe Image

Ingredients

2 slices crusty bread (like sourdough or baguette)
1 cup fresh strawberries, halved or quartered
½ cup ricotta cheese
1 teaspoon olive oil
1 tablespoon honey (plus more for drizzling)
1 teaspoon balsamic vinegar
½ teaspoon fresh thyme leaves
Pinch salt
Pinch black pepper

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: Toss the strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet.
Step 3: Roast the strawberries for 15–20 minutes until they are soft, juicy, and slightly caramelized.
Step 4: In a small bowl, whip the ricotta with olive oil and a pinch of salt until smooth and fluffy.
Step 5: Toast the bread slices in a skillet or toaster until they are golden and crisp.
Step 6: Spread the whipped ricotta generously on each slice of toasted bread.
Step 7: Top the ricotta with the warm roasted strawberries and drizzle with more honey if desired.
Step 8: Finish with fresh thyme leaves and a pinch of black pepper, then serve immediately.

Tips & Variations

Use fresh thyme for a bright, herbal note or substitute with basil or mint for a different flavor twist.
Try adding a sprinkle of toasted nuts like pistachios or almonds for extra crunch.
For a vegan version, substitute ricotta with a plant-based cheese or cashew cream.

Storage

Store leftover roasted strawberries in an airtight container in the refrigerator for up to 3 days. The whipped ricotta is best fresh but can be refrigerated for 1 day. Assemble the toast just before serving to keep the bread crisp. Reheat strawberries gently in the microwave if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries work best for roasting, but you can use thawed frozen strawberries. Drain excess liquid before roasting to prevent sogginess.

What can I use instead of ricotta cheese?

You can substitute ricotta with cream cheese, mascarpone, or a plant-based cheese depending on your preference and dietary needs.

Roasted Strawberry Whipped Ricotta Toast Recipe

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★★★★★

4.9 from 112 reviews

A delightful and easy-to-make breakfast or snack featuring crusty toasted bread topped with luscious whipped ricotta and warm, caramelized roasted strawberries, finished with a drizzle of honey and fresh thyme for a burst of flavor.

Author: Elias
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 slices 1x
Category: Breakfast, Snack, Brunch
Method: Roasting
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Toast

2 slices crusty bread (like sourdough or baguette)

Roasted Strawberries

1 cup fresh strawberries, halved or quartered
1 tablespoon honey (plus more for drizzling)
1 teaspoon balsamic vinegar
Pinch salt

Whipped Ricotta

½ cup ricotta cheese
1 teaspoon olive oil
Pinch salt

Garnishes

½ teaspoon fresh thyme leaves
Pinch black pepper

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
Toss Strawberries: In a bowl, toss the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt to enhance their natural sweetness and depth.
Roast Strawberries: Spread the strawberries evenly on a parchment-lined baking sheet and roast them in the preheated oven for 15–20 minutes until they are soft, juicy, and slightly caramelized.
Whip Ricotta: Meanwhile, in a small bowl, whip the ricotta cheese with olive oil and a pinch of salt until the mixture is smooth, creamy, and fluffy.
Toast Bread: Toast the slices of bread in a skillet or toaster until they turn golden brown and become crisp to perfectly complement the creamy ricotta and juicy strawberries.
Assemble Toast: Generously spread the whipped ricotta onto each slice of toasted bread to form a creamy base.
Add Strawberries: Top the ricotta with the warm roasted strawberries, allowing their juices to mingle with the cheese.
Finish and Serve: Drizzle additional honey over the assembly if desired, sprinkle with fresh thyme leaves and a pinch of black pepper, and serve immediately for the best flavor and texture.

Notes

Use fresh, ripe strawberries for the best natural sweetness and flavor.
Adjust honey quantity to taste depending on the sweetness of your strawberries.
For a vegan version, substitute ricotta with a plant-based creamy cheese alternative.
Serve immediately to enjoy the contrast of warm strawberries and creamy whipped ricotta on crisp toast.
Fresh thyme can be substituted with basil or mint for a different herbal note.

Keywords: roasted strawberry toast, whipped ricotta toast, easy breakfast, brunch recipe, roasted fruit toast, ricotta cheese toast, healthy snack