Copycat Texas Roadhouse Rolls Recipe

Introduction

These copycat Texas Roadhouse rolls are soft, buttery, and just slightly sweet—perfect for dinner or a special occasion. Making them at home allows you to enjoy warm, fresh rolls whenever you like. They’re surprisingly easy to bake and taste just like the originals!

Ingredients

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water
• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt
• 3 1/2 – 4 cups Flour

Instructions

1. Step 1: In a stand-up mixer, combine the warm water and yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes frothy.
2. Step 2: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the mixer. Using the dough hook, mix lightly for about 1 minute.
3. Step 3: Gradually add flour, one cup at a time, mixing after each addition until a soft dough forms. The dough should pull away cleanly from the sides of the bowl. You may not need all the flour.
4. Step 4: Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let it rise for 1-2 hours until doubled in size.
5. Step 5: Punch down the dough and roll it out on a floured surface to about 1/2 inch thickness.
6. Step 6: Cut the dough into 20-24 squares using a pizza cutter or sharp knife.
7. Step 7: Spray two baking sheets with nonstick cooking spray and place the dough squares at least 1 inch apart. Cover and let rise for about 30 minutes until doubled in size.
8. Step 8: Preheat the oven to 350°F (175°C).
9. Step 9: Bake the rolls for 12-15 minutes until lightly golden brown on top.
10. Step 10: Brush the rolls with the remaining melted butter. Let cool slightly before serving and enjoy!

Tips & Variations

• Use a stand mixer with a dough hook to make mixing and kneading easier, but you can also knead by hand for about 8-10 minutes.
• For extra soft rolls, substitute half of the milk with buttermilk or add a tablespoon of honey to the dough.
• If you want a more golden crust, brush the rolls with an egg wash before baking.
• Freezing the rolls after baking allows you to enjoy fresh rolls any time—just thaw and warm before serving.

Storage

Store rolls in an airtight container or zip-top bag at room temperature for up to 3 days. To keep them longer, freeze fully cooled rolls in a freezer-safe bag for up to 2 months. Reheat by wrapping in foil and warming in a 300°F oven for 10-15 minutes or microwaving covered to retain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can knead the dough by hand on a floured surface for about 8-10 minutes until smooth and elastic. It just requires a bit more effort.

Why didn’t my rolls rise properly?

Possible reasons include using water that’s too hot or cold which can kill the yeast, old yeast that’s no longer active, or not allowing enough time for the dough to rise. Make sure your ingredients are at the right temperature and give the dough sufficient time to double in size.

Copycat Texas Roadhouse Rolls Recipe

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★★★★★

5 from 497 reviews

These Copycat Texas Roadhouse Rolls are soft, buttery, and perfect for serving alongside any meal. Made with yeast, milk, butter, and just the right amount of sugar, these rolls have a tender crumb and a slight sweetness that mimics the beloved bakery-style bread rolls found at Texas Roadhouse restaurants. They are easy to make from scratch using basic ingredients and are baked to a light golden brown finish, then brushed with melted butter for a rich, glossy top.

• Author: Elias
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 35 minutes
• Yield: 20–24 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Yeast Mixture

• 2 tsp Active Dry Yeast
• 1/4 cup Warm Water

Wet Ingredients

• 1 cup Milk (room temperature)
• 6 Tbsp Butter (melted and divided)
• 1/3 cup Sugar
• 1 Large Egg (room temperature)
• 1 tsp Salt

Dry Ingredients

• 3 1/2 – 4 cups Flour

Instructions

1. Activate the yeast: In a stand-up mixer, combine the warm water and the active dry yeast. Let it sit for 10-15 minutes until the yeast dissolves and becomes frothy.
2. Mix wet ingredients: Add the milk, 4 tablespoons of melted butter, sugar, egg, and salt to the mixer bowl. Lightly mix everything together using the dough hook attachment for approximately 1 minute to combine.
3. Add flour gradually: Gradually add the flour to the bowl, about 1 cup at a time, mixing with the dough hook after each addition until a soft dough forms. The dough is ready when it pulls cleanly from the edges of the bowl. You may not need all the flour depending on humidity and environment.
4. First rise: Place the dough in an oiled bowl and cover it with plastic wrap or a damp cloth. Let it rise in a warm spot for approximately 1-2 hours until it doubles in size.
5. Shape the rolls: Punch down the dough to release air, then roll it out on a floured surface to about 1/2 inch thick.
6. Cut dough squares: Cut the rolled dough into 20-24 square pieces. Using a pizza cutter is recommended for clean, even cuts.
7. Second rise: Spray two baking sheets with non-stick cooking spray. Place the dough squares on the sheets spaced at least 1 inch apart. Cover the rolls again and let them rise for about 30 minutes until they double in size.
8. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking.
9. Bake the rolls: Bake the rolls in the preheated oven for 12-15 minutes until they are light golden brown on top.
10. Butter and cool: Brush the warm rolls with the remaining melted butter to give them a shiny, buttery finish. Let them cool slightly before serving. Enjoy!

Notes

• Make sure the milk is at room temperature to avoid killing the yeast.
• The dough should be soft but not sticky; adjust flour quantity as necessary.
• If you want a richer flavor, use half-and-half or whole milk.
• For softer crust, cover the rolls with a damp cloth immediately after baking.
• These rolls freeze well; thaw and warm before serving.
• Using a stand mixer with a dough hook makes kneading much easier but can also be done by hand.

Keywords: Texas Roadhouse rolls, copycat bread recipe, soft dinner rolls, homemade yeast rolls, buttery rolls