Bubble Up Biscuit Pizza Casserole Recipe

Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy twist on classic pizza. Combining soft biscuit dough with savory meat, cheese, and your favorite toppings, it’s perfect for a cozy family dinner or casual gathering.

Ingredients

• 2 cans biscuit dough (preferably Halal-certified, at room temperature)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
2. Step 2: In a skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning, then drain any excess fat.
3. Step 3: Cut the biscuit dough into quarters and place them in a large mixing bowl. Add the cooked meat, pizza sauce, shredded cheese, and pizza toppings. Toss everything together until well coated.
4. Step 4: Pour the mixture into the prepared baking dish and spread it evenly. Top with additional cheese if desired.
5. Step 5: Bake in the preheated oven for 30 minutes, or until the dough is cooked through and golden brown.
6. Step 6: Remove from the oven and let it cool for a few minutes before serving warm.

Tips & Variations

• Use a mix of cheeses like cheddar or provolone for extra flavor.
• Add chopped fresh basil or oregano for a fragrant touch.
• Swap the meat for a plant-based alternative to make it vegetarian-friendly.
• Feel free to customize toppings based on what you have, such as mushrooms, spinach, or pepperoni.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or bake in a 350°F (175°C) oven for 10-15 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, but it’s best to thaw the biscuit dough to room temperature before cutting and mixing to ensure even cooking and easier handling.

What if I don’t have all the pizza toppings on hand?

No worries! You can use whatever veggies or toppings you prefer or have available. The dish is very flexible and forgiving.

Bubble Up Biscuit Pizza Casserole Recipe

Print Recipe

★★★★★

4.6 from 143 reviews

This Bubble Up Biscuit Pizza Casserole is a simple and delicious one-dish meal featuring Halal-certified ground meat, biscuit dough, pizza sauce, cheese, and assorted toppings. Perfect for a comforting family dinner, it combines the flavors of classic pizza with the ease of a casserole, baked until golden and bubbly.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans biscuit dough (preferably Halal-certified, room temperature)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce (your favorite brand or homemade)
• 2 cups shredded mozzarella cheese
• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preparation: Gather all ingredients and ensure the biscuit dough is at room temperature for easier handling.
2. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
3. Cook Meat: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning it with salt, pepper, and Italian seasoning. Once fully cooked, drain any excess fat to keep the casserole from becoming greasy.
4. Mix Ingredients: Cut the biscuit dough into quarters and place them in a large mixing bowl. Add the cooked meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings. Toss everything together until the biscuit dough pieces are well-coated with sauce and toppings.
5. Assemble Casserole: Pour the mixture evenly into the prepared baking dish. For an extra cheesy layer, sprinkle additional mozzarella cheese on top if desired.
6. Bake: Place the dish in the preheated oven and bake for 30 minutes or until the biscuit dough is fully cooked through and golden brown on top.
7. Cool and Serve: Remove from the oven and let the casserole cool for a few minutes. Serve warm for a delicious, hearty meal.

Notes

• Ensure the biscuit dough is at room temperature to make mixing easier and ensure even baking.
• Use Halal-certified ingredients to adhere to dietary restrictions.
• Feel free to customize the pizza toppings based on your preferences, such as adding mushrooms, pepperoni, or pineapple.
• Additional cheese on top will create a gooey and golden crust.
• Letting the casserole cool slightly helps it set for easier serving.

Keywords: Bubble Up Biscuit Pizza Casserole, Halal pizza bake, easy pizza casserole, biscuit dough pizza, dinner casserole, cheesy pizza bake