Authentic Guacamole Recipe

Introduction

This original guacamole recipe is a fresh and flavorful dip that rivals what you find in the best Mexican restaurants. With ripe avocados and the perfect balance of lime, salt, and cilantro, it’s simple to make and sure to impress at any gathering.

Ingredients

• 3 ripe avocados
• 1/4 cup diced yellow onion (red onion works too)
• 1 roma tomato, diced
• 2 garlic cloves, minced
• 1 lime, juiced (about 2 tablespoons)
• 1/2 teaspoon kosher salt or flaky sea salt (adjust to taste)
• 1/4 cup finely chopped cilantro leaves and stems
• 1 jalapeno pepper, finely diced

Instructions

1. Step 1: Peel the avocados and place them in a medium bowl. Mash with a fork, leaving some chunks for texture.
2. Step 2: Add the lime juice, diced onion, tomato, minced garlic, salt, chopped cilantro, and diced jalapeno to the bowl. Mix well to combine, being careful not to over-mash the avocado. The guacamole should be creamy with some chunky bits.
3. Step 3: Taste and adjust seasoning as needed by adding more salt, lime juice, or cilantro.
4. Step 4: Garnish with extra cilantro if desired and serve immediately with tortilla chips.

Tips & Variations

• Use ripe but firm avocados to achieve the best texture; overly soft ones can make the guacamole too mushy.
• For a milder dip, remove the seeds from the jalapeno before dicing.
• Add a pinch of ground cumin for a subtle smoky note.
• Substitute lime juice with lemon juice if limes are unavailable.

Storage

Store guacamole in an airtight container with plastic wrap pressed directly on the surface to minimize browning. Refrigerate for up to 1 day for best freshness. If browning occurs, simply stir it in before serving. Guacamole is best enjoyed fresh and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare guacamole ahead of time?

You can prepare guacamole a few hours ahead and keep it refrigerated, but it’s best eaten fresh to maintain its vibrant color and flavor. Using plastic wrap pressed on the surface can help prevent browning.

What can I serve with guacamole besides tortilla chips?

Guacamole pairs well with fresh vegetable sticks like carrots and celery, pita chips, crackers, or as a topping for tacos, burritos, and grilled meats.

Authentic Guacamole Recipe

Print Recipe

★★★★★

4.8 from 124 reviews

This original guacamole recipe delivers an authentic Mexican flavor with fresh, perfectly balanced ingredients. Creamy ripe avocados are combined with zesty lime juice, diced onions, tomatoes, garlic, cilantro, and a touch of jalapeno for a spicy kick. Easy to prepare and ideal as a dip or topping, this guacamole is a guaranteed crowd-pleaser that rivals your favorite Mexican restaurants and even Chipotle.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: Mexican
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Guacamole Ingredients

• 3 ripe avocados
• 1/4 cup diced yellow onion (red onion works too)
• 1 roma tomato, diced
• 2 garlic cloves, minced
• 1 lime, juiced (about 2 tablespoons)
• 1/2 teaspoon kosher salt or flaky sea salt (more or less to taste)
• 1/4 cup finely chopped cilantro leaves and stems
• 1 jalapeno pepper, finely diced

Instructions

1. Prepare the Avocados: Peel the avocados and place the flesh in a medium bowl. Using a fork, mash the avocados, leaving some chunks for texture and creaminess.
2. Add Fresh Ingredients: Add the lime juice, diced yellow onion, diced roma tomato, minced garlic, kosher salt, finely chopped cilantro, and diced jalapeno to the mashed avocado. Mix gently to combine, maintaining a mixture that is both creamy and chunky.
3. Taste and Adjust: Taste the guacamole and adjust the seasoning as needed by adding more salt, lime juice, or cilantro to suit your preference.
4. Serve: Garnish with additional chopped cilantro if desired, and serve immediately with tortilla chips or as a condiment for your favorite dishes.

Notes

• Nutrition information does not include tortilla chips.
• Use ripe avocados that yield slightly to gentle pressure for the best texture and flavor.
• For less heat, remove the jalapeno seeds before dicing.
• Serve immediately for freshest flavor; to store, cover tightly with plastic wrap pressed onto the surface to prevent browning and refrigerate.

Keywords: guacamole, avocado dip, Mexican dip, healthy dip, party appetizer, easy guacamole