Asian-Style Beef Pie Recipe

Introduction

This Asian-Style Beef Pie is a delicious twist on a classic savory treat, combining tender ground beef with flavorful soy-ginger sauce wrapped in flaky pastry. Perfect as a snack or appetizer, these pies are easy to make and bursting with aromatic spices.

Ingredients

• 250 g ground beef
• 1 onion, finely chopped
• 300 g store-bought pastry, cut into squares
• 2 egg yolks
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 3 teaspoons corn flour
• 1/3 cup water
• 3 tablespoons sesame seeds (adjust to taste)

Instructions

1. Step 1: In a small bowl, combine corn flour, water, soy sauce, grated ginger, sugar, and sesame oil to create the sauce. Gradually add this sauce to the ground beef and chopped onion, stirring continuously until the mixture absorbs the sauce completely.
2. Step 2: Preheat your oven to 200°C (390°F). Cut the pastry into approximately 8 cm squares. Place a spoonful of the beef mixture onto each square, then fold and crimp the edges with a fork to seal the pies firmly.
3. Step 3: Arrange the pies on a baking sheet lined with baking paper. Brush the tops with egg yolk and sprinkle sesame seeds over each one.
4. Step 4: Bake the pies for 20-25 minutes, or until the pastry turns golden brown and crisp. Remove from oven and let cool slightly before serving.

Tips & Variations

• For extra flavor, add chopped garlic or spring onions to the beef mixture.
• Use puff pastry for a lighter, flakier texture or shortcrust pastry for a sturdier pie.
• Adjust the amount of soy sauce to control saltiness, or use low-sodium soy sauce for a milder taste.
• Try adding a dash of chili flakes to the sauce if you like a bit of heat.

Storage

Store any leftover pies in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 180°C (350°F) for 10 minutes or until heated through to maintain crispiness. Avoid microwaving to keep the pastry from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture in advance?

Yes, you can prepare the beef filling a day ahead and keep it refrigerated. Just make sure to cool it completely before storing to maintain freshness.

What type of pastry works best for these pies?

Store-bought puff pastry is ideal for a flaky and light crust, but shortcrust pastry also works well if you prefer a denser texture. Just ensure the pastry is properly thawed if frozen.

Asian-Style Beef Pie Recipe

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★★★★★

4.9 from 91 reviews

A flavorful Asian-style beef pie featuring a savory ground beef filling seasoned with soy sauce, ginger, and sesame oil, encased in crispy golden pastry squares topped with sesame seeds—a perfect fusion snack or appetizer with a delightful blend of textures and umami flavors.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 8 pies 1x
• Category: Snack
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Beef Filling

• 250 g ground beef
• 1 onion, finely chopped
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1/2 tablespoon sugar
• 3 teaspoons corn flour
• 1/3 cup water

Pastry & Topping

• 300 g store-bought pastry, cut into squares (approximately 8 cm each)
• 2 egg yolks
• 3 tablespoons sesame seeds (adjust to preference)

Instructions

1. Prepare the sauce: In a small bowl, combine the corn flour, water, soy sauce, grated ginger, sugar, and sesame oil. Mix well until the corn flour dissolves and a smooth sauce forms.
2. Cook the beef mixture: In a mixing bowl, add the ground beef and finely chopped onion. Gradually add the prepared sauce little by little while stirring continuously until the beef and onion fully absorb the sauce and the mixture is cohesive.
3. Assemble the pies: Cut the store-bought pastry into approximately 8 cm squares. Place a spoonful of the beef mixture onto the center of each pastry square. Fold and cover the filling, then crimp the edges of the pastry with a fork to seal them tightly, preventing the filling from leaking during baking.
4. Prepare for baking: Place the assembled beef pies onto a baking sheet lined with baking paper. Brush the tops generously with egg yolk to achieve a glossy, golden finish after baking. Sprinkle sesame seeds evenly over each pie according to your liking.
5. Bake: Preheat your oven to 200°C (392°F). Bake the pies for 20-25 minutes, or until the pastry is puffed up and golden brown, indicating they are perfectly cooked and ready to serve.

Notes

• Adding the sauce gradually to the beef ensures even absorption and prevents the mixture from becoming too watery.
• Ensure the pastry edges are sealed well with a fork to avoid filling leakage during baking.
• For extra flavor, you can add finely chopped spring onions or a dash of chili flakes to the beef mixture.
• Serve warm for the best taste and texture.
• If you prefer, brush with whole egg instead of just yolks for a different finish.

Keywords: Asian beef pie, ground beef pastry, savory beef snack, sesame beef pie, baked beef pastry, Asian fusion recipes