Low Carb Philly Cheesesteak Casserole Recipe

Introduction

This Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that captures all the flavors of a classic cheesesteak without the bread. It’s packed with seasoned ground beef, sautéed peppers and onions, and melted cheese, making it a perfect comfort meal for any night of the week.

Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened to room temperature
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded
• 1 tbsp olive oil

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray. Heat olive oil in a large skillet over medium heat.
2. Step 2: Add diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they start to soften and become fragrant. Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
3. Step 3: Add ground beef to the skillet, breaking it up with a spatula as it cooks. Season generously with salt and pepper. Cook for 7-8 minutes until fully browned with no pink remaining. Drain excess fat if needed.
4. Step 4: Stir in Worcestershire sauce to coat the meat mixture. Reduce heat to low, then add the softened cream cheese, stirring until completely melted and creamy.
5. Step 5: Transfer the beef and vegetable mixture to the prepared baking dish and spread evenly. Layer torn provolone pieces over the top, then sprinkle shredded mozzarella cheese evenly.
6. Step 6: Bake for 22-25 minutes until the cheese is melted, bubbly, and lightly golden. Let rest for 5 minutes before serving to allow flavors to meld.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or red pepper flakes when cooking the beef.
• You can substitute the ground beef with ground turkey or chicken for a leaner option.
• Try adding mushrooms or sliced jalapeños for a twist on the classic filling.
• Use sharp provolone or add some cheddar cheese for a different cheesy flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave until heated through, or place in a preheated oven at 350°F for 10-15 minutes until hot and bubbly again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the meat and vegetable mixture ahead and store it in the refrigerator before assembling and baking. This can save time on busy days.

Is this recipe suitable for a keto diet?

Absolutely. This casserole is low in carbs and high in protein and fat, making it a great option for those following a keto or low-carb lifestyle.

Low Carb Philly Cheesesteak Casserole Recipe

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★★★★★

4.4 from 50 reviews

This Low Carb Philly Cheesesteak Casserole is a delicious, hearty dish featuring ground beef, bell peppers, onions, and a blend of creamy cheeses baked to perfection. It’s a low-carb twist on the classic Philly cheesesteak sandwich, perfect for a comforting meal with minimal carbs and maximum flavor.

• Author: Elias
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6–8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs ground beef (80/20 fat ratio preferred)
• 1 large onion, diced
• 2 large bell peppers (green, red, or mixed), diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened to room temperature
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz provolone cheese, sliced
• 1.5 cups mozzarella cheese, shredded
• 1 tbsp olive oil

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick spray to prevent sticking and ensure easy cleanup.
2. Cook Vegetables: Heat the olive oil in a large skillet over medium heat. Add the diced onions and bell peppers, cooking for 5-6 minutes until they soften and become fragrant. Then add the minced garlic and cook for another 30 seconds while stirring constantly to avoid burning.
3. Brown the Ground Beef: Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with salt and pepper. Cook for 7-8 minutes until the beef is fully browned with no pink remaining. Drain any excess fat if necessary.
4. Add Flavor and Cream Cheese: Stir in the Worcestershire sauce to coat the meat mixture thoroughly. Reduce the heat to low, then add the softened cream cheese, stirring continuously until it is fully melted and creates a creamy mixture.
5. Assemble Casserole: Transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly. Layer the torn provolone cheese pieces over the top, followed by an even layer of shredded mozzarella cheese for the perfect cheesy topping.
6. Bake: Bake the casserole in the preheated oven for 22-25 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
7. Rest and Serve: Let the casserole rest for 5 minutes after baking to allow the flavors to meld together before serving.

Notes

• Ensure the cream cheese is softened to room temperature for easier melting and better texture.
• You can use a mix of bell pepper colors for more vibrant presentation and varied flavor.
• Drain excess fat after browning the beef to reduce greasiness.
• For an even lower carb version, check the labels on Worcestershire sauce and cheese to ensure no added sugars.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: low carb, philly cheesesteak casserole, ground beef casserole, keto-friendly, cheese casserole, low carb dinner