Introduction

Fried cauliflower is a crispy, flavorful snack or side dish that’s easy to make at home. With a light batter and golden, crunchy finish, it’s perfect for dipping and sharing. This recipe transforms humble cauliflower into a delightful treat.

Ingredients

1 head cauliflower (cut into florets)
1 cup all-purpose flour
1 tablespoon cornstarch
½ teaspoon salt
¼ teaspoon pepper
1½ cups milk
Oil for frying

Instructions

Step 1: Cut the cauliflower head in half and then into bite-sized florets.
Step 2: Pour oil about 3 inches deep into a large pot and heat to 350°F (175°C). Alternatively, use a deep fryer.
Step 3: In a medium bowl, whisk together the flour, cornstarch, salt, and pepper. Slowly add the milk while whisking until smooth and well combined.
Step 4: Dip each cauliflower floret into the batter, then gently shake off any excess.
Step 5: Carefully add the battered florets to the hot oil using tongs. Fry for about 4 minutes on each side until golden brown and crispy.
Step 6: Remove the fried florets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Tips & Variations

For extra crispiness, refrigerate the batter for 30 minutes before dipping the florets.
Try adding garlic powder or smoked paprika to the batter for a flavor boost.
Use sparkling water instead of milk for a lighter, airier batter.
Serve with ranch, spicy mayo, or a tangy yogurt dip for variety.

Storage

Store leftover fried cauliflower in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the cauliflower instead of frying?

Yes, you can bake the battered cauliflower at 400°F (200°C) for about 20–25 minutes, flipping halfway through. The texture will be slightly less crispy but still delicious.

What oil is best for frying?

Use oils with a high smoke point like vegetable, canola, or peanut oil for frying. These oils maintain a stable temperature and produce a crisp exterior without burning.

Fried Cauliflower Recipe

Print Recipe

★★★★★

4.4 from 130 reviews

Crispy and golden fried cauliflower florets coated in a light, seasoned batter, perfect as a savory snack or appetizer. This easy-to-make recipe gives cauliflower a deliciously crunchy texture with a tender inside, ideal for dipping and sharing.

Author: Elias
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Snack
Method: Frying
Cuisine: American

Ingredients

Scale

Cauliflower

1 head cauliflower, cut into florets

Batter

1 cup all-purpose flour
1 tablespoon cornstarch
½ teaspoon salt
¼ teaspoon pepper
1½ cups milk

Frying

Oil for frying (enough to fill about 3 inches in a pot or use a deep fryer)

Instructions

Prepare cauliflower: Cut 1 head cauliflower in half and then into bite-sized florets, setting them aside for battering.
Heat oil: In a large pot, pour oil to a depth of about 3 inches. Heat the oil to approximately 350°F (175°C). A deep fryer can be used alternatively.
Make batter: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tablespoon cornstarch, ½ teaspoon salt, and ¼ teaspoon pepper. Gradually add 1½ cups milk while whisking until the batter is smooth and combined.
Dip florets: Dip each cauliflower floret into the batter, ensuring it is fully coated, then gently shake off any excess batter with a fork.
Fry florets: Carefully add the battered florets to the hot oil using tongs. Fry for about 4 minutes on each side or until the batter turns a crispy golden brown.
Drain and serve: Remove the fried cauliflower with a slotted spoon and place on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dipping sauce.

Notes

Maintain the oil temperature around 350°F for best frying results to ensure crispiness without sogginess.
Adjust seasoning in the batter to taste, adding spices or herbs for extra flavor variations.
Use fresh oil for frying to avoid off-flavors.
Try serving with ranch, spicy mayo, or a garlic aioli for delicious dipping options.
Leftover fried cauliflower can be reheated in an oven or air fryer to retain crispness.

Keywords: fried cauliflower, crispy cauliflower, battered cauliflower, vegetarian appetizer, fried vegetables, snack recipe, easy fried cauliflower