Brown Sugar Shaken Espresso Overnight Oats Recipe

Introduction

Start your morning right with this Brown Sugar Shaken Espresso Overnight Oats recipe. It combines the rich flavor of espresso with the wholesome goodness of oats for a quick, energizing breakfast that’s ready when you are.

Ingredients

• 2 tablespoons brown sugar
• 1 cup rolled oats
• 1 tablespoon chia seeds
• Pinch of salt
• ¼ cup cold brew concentrate (or regular espresso)
• 1 cup unsweetened plain almond milk*

Instructions

1. Step 1: Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
2. Step 2: Pour the espresso and almond milk over the oats and mix until combined.
3. Step 3: Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
4. Step 4: Before serving, optionally add more almond milk to adjust the consistency or enjoy as-is.

Tips & Variations

• Use flavored almond milk, like vanilla, for a sweeter twist without extra sugar.
• Add fresh fruit or nuts on top before serving for extra texture and flavor.
• Substitute cold brew concentrate with strong brewed coffee if you don’t have espresso.

Storage

Store the overnight oats covered in the refrigerator for up to 3 days. Stir well before serving and add extra almond milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without caffeinated espresso?

Yes, you can use decaffeinated espresso or replace it with cold brew or strong brewed coffee to keep the flavor without the caffeine.

What if I don’t have chia seeds?

You can leave them out or replace with ground flaxseeds for a similar nutritional boost and texture.

Brown Sugar Shaken Espresso Overnight Oats Recipe

Print Recipe

★★★★★

4.7 from 484 reviews

A creamy and energizing breakfast option, Brown Sugar Shaken Espresso Overnight Oats blend the richness of espresso with wholesome oats and chia seeds. This no-cook recipe is quick to prepare and perfect for a grab-and-go morning, offering a delightful balance of sweetness and bold coffee flavor.

• Author: Elias
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 tablespoons brown sugar
• 1 cup rolled oats
• 1 tablespoon chia seeds
• Pinch of salt

Liquid Ingredients

• ¼ cup cold brew concentrate or regular espresso
• 1 cup unsweetened plain almond milk

Instructions

1. Combine Dry Ingredients: In a meal prep container or bowl, add the brown sugar, rolled oats, chia seeds, and a pinch of salt. Stir the ingredients together until evenly mixed.
2. Add Espresso and Almond Milk: Pour the cold brew concentrate or regular espresso over the oat mixture, then add the unsweetened plain almond milk. Mix thoroughly to combine all ingredients well.
3. Refrigerate to Set: Cover the container and place it in the refrigerator for at least 2 hours or overnight, allowing the oats and chia seeds to absorb the liquid and thicken.
4. Serve: Before serving, optionally add more almond milk for desired consistency or enjoy as-is straight from the fridge.

Notes

• Use cold brew concentrate for a smoother, less acidic coffee flavor or regular espresso for a stronger taste.
• Chia seeds help thicken the oats and add extra fiber and nutrients.
• This recipe is easily customizable with toppings like fresh fruit, nuts, or a drizzle of almond butter.
• Make it vegan and dairy-free by using plant-based milk such as almond milk.
• For a sweeter variation, adjust brown sugar quantity or add a natural sweetener of choice.

Keywords: overnight oats, espresso oats, brown sugar oats, no-cook breakfast, healthy coffee breakfast, chia seed oats, vegan breakfast