Introduction

Garlic Parmesan Cheeseburger Bombs are a fun and flavorful twist on classic cheeseburgers, packed into bite-sized dough balls. With juicy seasoned beef, melted cheddar, and a garlic butter topping, these bombs make an irresistible appetizer or snack for any occasion.

Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a skillet, add the ground beef and cook until browned, about 6–8 minutes. Drain excess fat and stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then top with a cube of cheddar cheese.
Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a seal. Roll each into a smooth ball.
Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
Step 9: Bake for 15–18 minutes until golden brown. Keep an eye on them to prevent over-baking.
Step 10: Let cool slightly, then serve warm with your favorite dipping sauces.

Tips & Variations

For a lighter option, substitute ground beef with ground turkey or chicken.
Try different cheeses like Monterey Jack, pepper jack, or Pecorino Romano for varied flavors.
If using fresh onion instead of onion powder, reduce moisture by sautéing and drying before mixing.
Olive oil can be used instead of butter for a dairy-free alternative and brushed on the dough with garlic.
Omit parsley or replace it with other fresh herbs like chives or basil for a different herbaceous note.

Storage

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 8–10 minutes to maintain the crispy exterior and melty interior. They can also be frozen before baking; thaw overnight in the fridge and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these with homemade dough instead of biscuit dough?

Yes, homemade biscuit dough or pizza dough can be used for a fresher, more personalized touch. Just shape the dough into rounds similar in size to the biscuit dough rounds.

What dipping sauces go well with Garlic Parmesan Cheeseburger Bombs?

These bombs pair well with ketchup, mustard, ranch, spicy mayo, or your favorite burger sauces. Feel free to customize based on your taste preference.

Garlic Parmesan Cheeseburger Bombs Recipe

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4.9 from 332 reviews

Garlic Parmesan Cheeseburger Bombs are delicious bite-sized snacks featuring savory ground beef seasoned with garlic and onion powder, stuffed with melty cheddar cheese, and wrapped in flaky biscuit dough. Brushed with garlic butter and topped with parmesan and fresh parsley, these golden-baked treats are perfect for parties, appetizers, or a fun dinner option.

Author: Elias
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 8 cheeseburger bombs 1x
Category: Appetizers
Method: Baking
Cuisine: American

Ingredients

Scale

Beef Filling

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)

Cheese

8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

Dough

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)

Garlic Butter Topping

4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and easy cleanup.
Cook Beef: In a skillet over medium heat, add the 1 pound of ground beef and cook until browned, about 6-8 minutes. Drain excess fat. Stir in garlic powder, onion powder, salt, and black pepper. Mix well and let the mixture cool slightly to prevent dough from becoming soggy.
Prepare Dough: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide using your hands or a rolling pin to create a surface ready for filling.
Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit dough circle. Place one cube of cheddar cheese on top of the beef filling.
Seal Dough Balls: Fold the edges of each biscuit dough circle over the filling, pinching together tightly to create a seal. Roll each sealed dough ball gently between your hands to form a smooth round shape.
Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them evenly apart to allow room for expansion during baking.
Prepare Garlic Butter: In a small saucepan over low heat, melt the unsalted butter. Stir in the minced garlic and cook gently for about 1-2 minutes to infuse the butter, being careful not to burn the garlic.
Brush Garlic Butter: Using a pastry brush, generously brush the garlic butter over the tops of each dough ball to enhance flavor and promote browning.
Add Cheese and Parsley: Sprinkle grated parmesan cheese evenly over the buttered tops, followed by a sprinkle of chopped fresh parsley for color and freshness.
Bake: Bake the garlic parmesan cheeseburger bombs in the preheated oven for 15-18 minutes, or until they turn golden brown and cooked through. Keep an eye on them to ensure they don’t over-bake.
Cool and Serve: Remove from oven and let cool slightly on the baking sheet. Serve warm with your favorite dipping sauces such as ketchup, ranch, or spicy mustard.

Notes

For a lighter option, substitute ground beef with ground turkey or chicken.
Fresh garlic can be used instead of garlic powder; 1 clove fresh garlic equals about 1/8 teaspoon garlic powder.
Use homemade biscuit or pizza dough for a fresher, flakier crust.
Olive oil can be substituted for butter to make it dairy-free.
Monitor baking closely to avoid over-browning or drying out the bombs.
These bombs can be served with a variety of dips like ketchup, BBQ sauce, or ranch dressing.

Keywords: Garlic Parmesan Cheeseburger Bombs, cheeseburger bites, appetizer recipe, party snack, baked stuffed biscuits, ground beef recipe