Introduction

This Alfredo Tortellini Bake is a comforting and cheesy dish that’s perfect for a cozy dinner. Combining tender cheese tortellini with a creamy homemade Alfredo sauce and a bubbly golden topping, it’s sure to become a favorite in your meal rotation.

Alfredo Tortellini Bake Recipe - Recipe Image

Ingredients

1 (20 oz) package refrigerated cheese tortellini
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese (for topping)
2 tbsp chopped parsley for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Step 2: Cook the tortellini in salted water according to the package instructions, but reduce the cooking time by 1–2 minutes to keep them slightly firm. Drain well and toss with olive oil to prevent sticking.
Step 3: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until the sauce thickens and coats the back of a spoon.
Step 5: Add the cooked tortellini to the Alfredo sauce and toss until well combined.
Step 6: Transfer the tortellini mixture to the prepared baking dish and spread it out evenly.
Step 7: Sprinkle the mozzarella and additional Parmesan cheese evenly over the top.
Step 8: Bake uncovered for 15–20 minutes, or until the cheese is bubbly and golden brown.
Step 9: Garnish with chopped parsley if desired and serve warm for a cheesy, satisfying meal.

Tips & Variations

Add cooked chicken, bacon, or spinach to the bake for extra protein and flavor.
To make it lighter, substitute half of the heavy cream with half-and-half or whole milk, but the sauce may be less thick.
Use fresh Parmesan cheese for a richer, more authentic taste.
For a spicy kick, sprinkle some red pepper flakes into the Alfredo sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave until hot, stirring halfway.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini instead of refrigerated?

Yes, frozen tortellini can be used. Just cook it according to the package instructions, making sure it’s a little undercooked before baking to prevent overcooking.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, substitute the butter, cream, and cheese with plant-based alternatives like vegan butter, coconut cream or cashew cream, and dairy-free cheese. The texture and flavor will differ slightly.

Alfredo Tortellini Bake Recipe

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★★★★★

4.4 from 126 reviews

This Alfredo Tortellini Bake is a creamy, cheesy comfort dish featuring tender cheese tortellini tossed in a rich homemade Alfredo sauce, topped with mozzarella and Parmesan, then baked to golden perfection. Perfect for a cozy family dinner or a satisfying weeknight meal, it combines simple ingredients with a luscious sauce for a delightful pasta bake.

Author: Elias
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Pasta Bake
Method: Baking
Cuisine: Italian-American

Ingredients

Scale

Pasta Base

1 (20 oz) package refrigerated cheese tortellini
1 tbsp olive oil

Alfredo Sauce

2 tbsp butter
3 cloves garlic, minced
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt & pepper to taste

Topping

1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tbsp chopped parsley for garnish (optional)

Instructions

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent the pasta from sticking and to ensure easy serving.
Cook Tortellini: Boil the refrigerated cheese tortellini in salted water according to package instructions, but cook it 1–2 minutes less than al dente for a firmer bite since it will bake later. Drain the tortellini and toss with olive oil to keep the pieces from sticking together.
Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it to preserve flavor.
Make Alfredo Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese, Italian seasoning, salt, and pepper. Continue stirring until the sauce thickens enough to coat the back of a spoon.
Combine Tortellini and Sauce: Add the cooked tortellini to the Alfredo sauce in the skillet and toss well to evenly coat every piece with the creamy sauce.
Assemble in Baking Dish: Transfer the sauced tortellini to the prepared baking dish and spread it out evenly to ensure uniform cooking.
Add Cheese Topping: Sprinkle the shredded mozzarella and extra grated Parmesan cheese evenly over the top of the pasta.
Bake: Place the baking dish uncovered in the preheated oven and bake for 15–20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Garnish and Serve: Remove from the oven and optionally garnish with chopped parsley. Serve warm and enjoy this cheesy, comforting pasta bake.

Notes

For extra protein and flavor, add cooked chicken, crispy bacon, or sautéed spinach before baking.
You can substitute heavy cream with half-and-half for a lighter sauce, but the texture will be less rich.
Use freshly grated Parmesan for best flavor and smoother melting.
If you prefer a spicier kick, sprinkle some crushed red pepper flakes into the Alfredo sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Alfredo tortellini bake, cheesy pasta bake, baked tortellini, creamy Alfredo recipe, easy baked pasta, comfort food pasta