Introduction

These Brown Sugar Pop Tart Cookies are a delightful twist on the classic pop tart, combined into a chewy, buttery cookie. Perfect for a sweet snack or a cozy treat with your afternoon tea, they’re easy to make and sure to satisfy your sugar cravings.

Brown Sugar Pop Tart Cookies Recipe - Recipe Image

Ingredients

1 cup brown sugar
1/2 cup butter, softened
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup icing sugar for topping

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, cream together the brown sugar and softened butter until smooth and well combined.
Step 3: Beat in the egg and vanilla extract until the mixture is fluffy.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5: Gradually mix the dry ingredients into the wet ingredients until just combined to form the cookie dough.
Step 6: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them a couple of inches apart.
Step 7: Bake the cookies for 10-12 minutes, or until they turn golden around the edges.
Step 8: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 9: Once completely cooled, lightly dust or drizzle the cookies with the icing sugar for a sweet finishing touch.

Tips & Variations

For added flavor, try mixing in a pinch of cinnamon or nutmeg to the dry ingredients.
You can substitute half the all-purpose flour with whole wheat flour for a nuttier taste.
If you prefer a glaze, mix the icing sugar with a little milk instead of dusting it to create a drizzle.
Chilling the dough for 30 minutes before baking can help prevent spreading and maintain the cookie shape.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months. To reheat, warm in a low oven or microwave briefly to bring back their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use white sugar instead of brown sugar?

While white sugar can be used, brown sugar adds moisture and a rich caramel flavor that makes these cookies special. Using white sugar may result in a drier texture and less depth of flavor.

Can I make these cookies vegan?

Yes, you can substitute the butter with a plant-based margarine and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of a regular egg. Keep other ingredients the same for best results.

Brown Sugar Pop Tart Cookies Recipe

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★★★★★

4.5 from 65 reviews

Brown Sugar Pop Tart Cookies are a delightful homemade treat that combines the rich, caramel-like flavor of brown sugar with a buttery, soft cookie base. These cookies are quick to prepare and baked to golden perfection, then topped with a sweet drizzle of icing sugar, making them a perfect snack or dessert for any occasion.

Author: Elias
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: About 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie Dough

1 cup brown sugar
1/2 cup butter, softened
1 large egg
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Topping

1/2 cup icing sugar for topping

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for even baking.
Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and fluffy, which helps create a tender cookie texture.
Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture until fully incorporated, enhancing the cookie’s flavor and structure.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
Combine Ingredients: Gradually blend the dry ingredients into the wet mixture to form a soft cookie dough, taking care not to overmix to keep the cookies tender.
Shape Cookies: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them sufficiently to allow spreading.
Bake: Bake in the preheated oven for 10-12 minutes or until the cookies turn golden around the edges, indicating they are done.
Cool and Decorate: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack; once cooled, drizzle the tops with icing sugar for a sweet finishing touch.

Notes

Ensure butter is softened to room temperature for easier creaming.
Do not overbake, as this may result in dry cookies; the edges should be just golden.
Use parchment paper to prevent sticking and facilitate clean baking sheets.
You can customize the topping by adding a light glaze or colored icing instead of plain icing sugar.
Store cookies in an airtight container to maintain freshness for up to one week.

Keywords: brown sugar cookies, pop tart cookies, homemade cookies, easy cookie recipe, sweet treat, baked cookies