Chocolate Covered Graham Crackers Recipe
Introduction
Chocolate covered graham crackers make a simple yet delightful treat, perfect for snacks or festive gatherings. The combination of crunchy graham crackers, rich chocolate, and a touch of vanilla drizzle creates a deliciously addictive dessert.
Ingredients
- 16 ounces chocolate almond bark
- 8 honey graham crackers, broken in half (16 pieces, each about 2½ x 2 inches)
- 4 ounces vanilla almond bark
- Holiday sprinkles (optional garnish)
Instructions
- Step 1: Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and set aside.
- Step 2: Place the chocolate almond bark in a microwave-safe bowl. Microwave on high for 1 minute, then stir. Continue heating in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Step 3: Dip one graham cracker piece into the melted chocolate, flipping to coat both sides completely.
- Step 4: Using a large fork, gently lift the coated graham cracker out and place it onto the prepared baking sheet. Repeat with remaining pieces, using a second fork to push the crackers off the dipping fork if needed.
- Step 5: Let the chocolate-covered graham crackers sit at room temperature for 15 minutes to allow the chocolate to harden.
- Step 6: Melt the vanilla almond bark in a small microwave-safe bowl by heating for 1 minute, stirring, then heating an additional 30 seconds or until smooth.
- Step 7: Drizzle the melted vanilla almond bark decoratively over the chocolate-coated graham crackers using a spoon.
- Step 8: If desired, sprinkle holiday sprinkles over the vanilla drizzle while it is still soft for added decoration.
- Step 9: Allow the vanilla almond bark to set for 5 minutes before transferring the crackers to a serving tray or storage container.
- Step 10: Store your chocolate covered graham crackers in an airtight container at room temperature for up to one week.
Tips & Variations
- For a festive touch, try using colored or themed sprinkles that match the occasion.
- Substitute dark or milk chocolate almond bark if you prefer a different chocolate flavor.
- To ensure even coating, gently tap excess chocolate off the crackers before placing them on the sheet.
- Use a fork with widely spaced tines for easier handling when dipping the crackers.
Storage
Keep the chocolate covered graham crackers in an airtight container at room temperature for up to one week. Avoid refrigeration, as moisture can cause the chocolate to become sticky. If stored properly, the chocolate will stay crisp and the graham crackers fresh. To refresh texture, let them sit at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of almond bark?
Yes, you can melt regular chocolate chips or bars instead of almond bark, but be sure to temper or melt them carefully to avoid seizing. Almond bark melts smoothly without tempering, making it easier to work with for dipping.
How do I prevent the chocolate from melting too quickly?
Allow the dipped graham crackers to set at room temperature away from heat or sunlight. Avoid handling them until the chocolate hardens to maintain a neat coating and prevent melting.
PrintChocolate Covered Graham Crackers Recipe
Delicious and easy-to-make Chocolate Covered Graham Crackers dipped in rich melted chocolate almond bark and drizzled with creamy vanilla almond bark. Perfectly crisp graham crackers coated in smooth chocolate make a delightful treat ideal for holiday gatherings or anytime indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 16 chocolate covered graham cracker squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Coating
- 16 ounces chocolate almond bark
- 4 ounces vanilla almond bark
Base
- 8 honey graham crackers broken in half (you will get 16 – 2½ x 2-inch squares)
Optional Garnish
- Holiday sprinkles
Instructions
- Prepare Baking Sheet: Line a large rimmed baking sheet with parchment paper or a silicone baking mat and set it aside to prepare for the coated crackers.
- Melt Chocolate Almond Bark: Place the chocolate almond bark into a microwave-safe bowl and heat on high for one minute. Stir well, then continue microwaving in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Dip Graham Crackers: Dip each 2½ x 2-inch graham cracker piece into the melted chocolate almond bark, flipping to coat both sides evenly.
- Place on Baking Sheet: Using a large fork, gently lift the chocolate-coated graham cracker and place it onto the prepared baking sheet. Repeat for all pieces, using a second fork if necessary to gently push the coated crackers off the dipping fork.
- Allow Chocolate to Harden: Let the chocolate-covered graham crackers sit at room temperature for 15 minutes to fully harden.
- Melt Vanilla Almond Bark: In a small microwave-safe bowl, melt the vanilla almond bark by microwaving for 1 minute. Stir and heat again for another 30 seconds or until smooth and fully melted.
- Drizzle Vanilla Almond Bark: Use a large spoon to drizzle the melted vanilla almond bark decoratively over the hardened chocolate-coated crackers.
- Add Sprinkles (Optional): While the vanilla coating is still soft, sprinkle holiday sprinkles on top to decorate as desired.
- Set Vanilla Coating: Let the vanilla almond bark drizzle set for an additional 5 minutes before transferring the crackers.
- Store the Crackers: Place the chocolate covered graham crackers in an airtight container at room temperature. They will keep fresh for up to 1 week.
Notes
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Make sure to stir the almond bark frequently while melting to avoid burning.
- You can substitute the almond bark with good quality chocolate bars if preferred.
- Allowing the chocolate to harden at room temperature helps avoid condensation which can make the coating soggy.
- Optional sprinkles add a festive touch but can be omitted without compromising flavor.
- Store in an airtight container to maintain crispness and freshness for up to a week.
Keywords: Chocolate covered graham crackers, almond bark, holiday treat, easy dessert, no bake dessert
