Snoop Dogg’s Rolls Royce Cookies Recipe
Introduction
Snoop Dogg’s Rolls Royce Cookies are a decadent treat combining creamy peanut butter and rich chocolate chips in every bite. These soft, chewy cookies come together quickly and satisfy any sweet tooth with their perfect balance of flavors.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips (or your favorite mix-ins!)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line large baking sheets with parchment paper or silicone mats for a non-stick surface. In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- Step 2: In a large bowl, use an electric mixer on medium-high speed to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until fully incorporated.
- Step 3: Gradually add the dry ingredients to the wet ingredients on low speed, mixing just until combined. Avoid overmixing.
- Step 4: Gently fold in the chocolate chips by hand to distribute evenly throughout the dough.
- Step 5: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 6: Bake for 8–10 minutes until the edges are golden brown but the centers remain slightly soft.
- Step 7: Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes to firm up before transferring to a wire rack to cool completely.
Tips & Variations
- For a twist, try mixing in chopped nuts or swapping peanut butter for almond butter to change the flavor profile.
- Make sure the butter is softened, not melted, to achieve the perfect cookie texture.
- Use parchment paper or silicone mats to prevent sticking and ensure even baking.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 3 months. Reheat gently in the microwave for about 10 seconds to refresh softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used and will add a nice texture contrast, but the cookies will be slightly less smooth.
What if I don’t have an electric mixer?
You can mix the ingredients by hand using a sturdy spoon, but it may take a bit longer to achieve a fluffy texture when creaming the butter and sugars.
PrintSnoop Dogg’s Rolls Royce Cookies Recipe
Snoop Dogg’s Rolls Royce Cookies are rich, soft, and loaded with peanut butter and chocolate chips for a truly indulgent treat. These homemade cookies combine creamy peanut butter with classic buttery dough, baked to golden perfection with melty chocolate chips in every bite. Perfect for a quick bake and guaranteed to satisfy cookie cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins
- 2 cups semi-sweet chocolate chips (or your favorite mix-ins!)
Instructions
- Prep Like a Pro: Preheat your oven to 375°F (190°C). Line large baking sheets with parchment paper or silicone mats to prevent sticking. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until fully combined. Set aside for later use.
- The Luxury Mix: In a large bowl, use an electric mixer on medium-high speed to cream the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until the mixture becomes light and fluffy, about 2–3 minutes. Beat in the egg and vanilla extract until fully incorporated. Gradually add the dry flour mixture to the wet ingredients on low speed, mixing until just combined without overmixing. Fold in the chocolate chips gently by hand to evenly distribute.
- Bake to Perfection: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. Bake in the preheated oven for 8–10 minutes, or until the cookie edges turn golden brown but the centers remain slightly soft. Remove the baking sheets from the oven and allow the cookies to rest on them for 5 minutes to firm up before transferring the cookies to a wire rack to cool completely.
Notes
- For best results, use softened butter to ensure proper creaming and a tender cookie texture.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- Feel free to substitute chocolate chips with your favorite mix-ins such as nuts, white chocolate, or butterscotch chips.
- If you prefer crispier cookies, bake a minute or two longer but watch closely to prevent burning.
- Storage: Store cooled cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
Keywords: Snoop Dogg cookies, Rolls Royce Cookies, peanut butter cookies, chocolate chip cookies, easy cookie recipe, homemade cookies
