Philly Cheesesteak Tortellini Pasta Recipe
Introduction
This Philly Cheesesteak Tortellini Pasta is a delicious twist on the classic sandwich, combining tender beef, sautéed peppers and onions, and cheesy tortellini for a comforting and flavorful meal. It’s easy to prepare and perfect for a satisfying weeknight dinner.
Ingredients
- 1 lb beef steak, thinly sliced
- 1 package cheese tortellini (about 9 oz)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 6 oz provolone cheese, sliced or shredded
Instructions
- Step 1: In a large skillet over medium-high heat, cook the beef steak until browned. Remove from the skillet and set aside.
- Step 2: In the same skillet, add the sliced peppers and onion. Sauté until tender, about 5–7 minutes.
- Step 3: While the vegetables cook, prepare the cheese tortellini according to package instructions. Drain and set aside.
- Step 4: Return the cooked beef to the skillet with the vegetables. Stir in the cooked tortellini and mix well.
- Step 5: Add the provolone cheese on top, allowing it to melt slightly before serving.
Tips & Variations
- Use a mix of bell peppers for color and sweetness, or add mushrooms for extra flavor.
- Swap provolone for mozzarella or cheddar cheese depending on your preference.
- For a spicy kick, add sliced jalapeños or a dash of hot sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to preserve the texture of the tortellini and melt the cheese.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini for this recipe?
Yes, frozen cheese tortellini works perfectly. Just cook it according to the package instructions before adding it to the skillet.
Is there a vegetarian version of this dish?
Absolutely! Skip the beef and add extra vegetables like mushrooms, zucchini, or spinach to keep it hearty and flavorful.
PrintPhilly Cheesesteak Tortellini Pasta Recipe
A delicious and easy Philly Cheesesteak Tortellini Pasta combining tender beef steak, sautéed peppers and onions, cheese-filled tortellini, and melted provolone for a comforting twist on the classic sandwich flavor in a hearty pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Meat
- 1 lb beef steak, thinly sliced
Vegetables
- 1 cup bell peppers, sliced (mix of red and green preferred)
- 1 medium onion, sliced
Pasta
- 12 oz cheese tortellini (fresh or frozen)
Cheese
- 6 oz provolone cheese, sliced or shredded
Other
- 2 tablespoons olive oil or vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: Heat oil in a large skillet over medium-high heat. Add the thinly sliced beef steak and season with salt and pepper. Cook until just browned, about 3-4 minutes. Remove steak from skillet and set aside.
- Sauté Vegetables: In the same skillet, add sliced peppers and onions. Cook over medium heat until softened and slightly caramelized, about 5-6 minutes. Season with salt and pepper.
- Cook Tortellini: While vegetables are cooking, bring a large pot of salted water to boil. Add the cheese tortellini and cook according to package directions until al dente, usually 3-5 minutes. Drain the tortellini thoroughly.
- Combine Ingredients: Return the cooked beef to the skillet with the sautéed peppers and onions. Stir in the drained tortellini and mix well to combine and heat through for 2 minutes.
- Add Cheese and Melt: Layer the provolone cheese evenly over the top of the skillet mixture. Cover the skillet with a lid and allow the cheese to melt over medium-low heat, about 3-4 minutes.
- Serve: Once the cheese has melted, gently stir the mixture to incorporate the cheese into the dish. Serve warm for a delicious Philly Cheesesteak inspired pasta meal.
Notes
- You can substitute provolone with mozzarella for a milder cheese taste.
- For extra flavor, consider adding garlic while sautéing the vegetables.
- If you prefer a saucier dish, add a splash of beef broth or cream before adding the provolone cheese.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
Keywords: Philly cheesesteak pasta, tortellini recipe, beef pasta skillet, quick dinner, comfort food
