Lemon Curd Cookies Recipe
Introduction
These Lemon Curd Cookies offer a delightful combination of buttery sweetness and tangy lemon flavor. With a simple cookie base and a luscious lemon curd filling, they make a perfect treat for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup lemon curd
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually add the flour to the butter mixture, mixing until a smooth dough forms.
- Step 3: Roll the dough into small balls, place them on a baking sheet lined with parchment paper, and gently press your thumb into the center of each ball to create a small well.
- Step 4: Bake the cookies for 12-15 minutes or until the edges are lightly golden.
- Step 5: Remove the cookies from the oven and immediately fill each well with about a teaspoon of lemon curd while the cookies are still warm.
- Step 6: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to set.
Tips & Variations
- Chill the dough for 30 minutes before baking to prevent spreading and achieve a thicker cookie.
- Try using raspberry or apricot jam instead of lemon curd for a different fruit flavor.
- For extra texture, sprinkle the cookies with finely chopped nuts before baking.
Storage
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Let refrigerated cookies come to room temperature before serving. Lemon curd filling may make the cookies slightly soft, so handle gently.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought lemon curd for this recipe?
Yes, store-bought lemon curd works perfectly and saves time. Just make sure it’s thick enough to hold its shape in the cookie centers.
What if I don’t have lemon curd?
You can substitute with any jam or preserve you like, or make a quick homemade lemon curd to keep the fresh citrus flavor.
PrintLemon Curd Cookies Recipe
Delightfully tender Lemon Curd Cookies featuring a buttery base filled with tangy, smooth lemon curd in the center, perfect for a zesty treat anytime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
Filling
- ½ cup lemon curd (store-bought or homemade)
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the all-purpose flour and mix until a soft dough forms.
- Shape the cookies: Roll the dough into small balls, about 1 inch in diameter, and place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the cookies: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.
- Fill with lemon curd: Remove the cookies from the oven and immediately press your thumb or the back of a spoon in the center of each cookie to create an indentation. Allow the cookies to cool completely on a wire rack.
- Add lemon curd center: Once cooled, spoon a small amount (about 1 teaspoon) of lemon curd into each indentation, filling the centers evenly. Let the lemon curd set before serving.
Notes
- Make sure the butter is softened but not melted for easier mixing.
- Use high-quality lemon curd for the best flavor impact.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Chilling the dough for 30 minutes before baking can help with handling and results in a more uniform texture.
Keywords: lemon curd cookies, buttery cookies, lemon dessert, baked cookies, dessert recipes
