No-Bake Spiked Pumpkin Pie Bites Recipe
Introduction
These No-Bake Spiked Pumpkin Pie Bites are perfect for a quick and festive treat. Combining creamy pumpkin filling with a subtle kick of alcohol, they offer a delicious twist on classic pumpkin pie.
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 teaspoon pumpkin pie spices (cinnamon, nutmeg, cloves)
- 2 tablespoons alcohol of choice (such as bourbon or rum)
Instructions
- Step 1: In a bowl, combine the pumpkin puree, softened cream cheese, pumpkin pie spices, and alcohol. Mix until smooth and well blended.
- Step 2: Using your hands or a small spoon, roll the mixture into bite-sized balls and place them on a lined tray or plate.
- Step 3: Chill the pumpkin pie bites in the refrigerator for at least 1 hour to firm up before serving.
Tips & Variations
- For a non-alcoholic version, substitute the alcohol with an equal amount of vanilla extract or maple syrup.
- Roll the bites in crushed pecans or graham cracker crumbs for added texture.
- Adjust the spices to your taste, adding more cinnamon or a pinch of ginger if desired.
Storage
Store the pumpkin pie bites in an airtight container in the refrigerator for up to 3 days. Re-chill before serving to maintain their firmness; they are best enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree for this recipe?
Yes, canned pumpkin puree works perfectly and is convenient for this recipe.
What types of alcohol work best in these bites?
Bourbon, spiced rum, or whiskey complement the pumpkin and spices well, but feel free to use your preferred liquor or leave it out entirely.
PrintNo-Bake Spiked Pumpkin Pie Bites Recipe
These No-Bake Spiked Pumpkin Pie Bites are a deliciously creamy and festive treat perfect for fall gatherings. Combining classic pumpkin pie flavors with a boozy twist, these bite-sized desserts require no baking, making them quick and easy to prepare. The creamy pumpkin puree and cream cheese filling is enhanced with warm spices and a touch of alcohol for an adult-friendly appetizer or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: About 20 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Filling
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice (cinnamon, nutmeg, ginger, cloves blend)
- 2 tablespoons bourbon or spiced rum
- 1 teaspoon vanilla extract
Instructions
- Prepare Filling: In a large mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, bourbon (or spiced rum), and vanilla extract. Use a hand mixer or whisk to blend well until smooth and creamy.
- Form Bites: Using a small cookie scoop or spoon, scoop out the filling and roll it between your palms to form small bite-sized balls.
- Chill: Place the formed pumpkin pie bites on a lined baking sheet or plate and refrigerate them for at least 2 hours or until firm enough to serve.
- Serve: Once chilled, arrange on a serving platter and optionally garnish with a sprinkle of cinnamon or a dollop of whipped cream.
Notes
- Use softened cream cheese to make mixing easier and achieve a smooth texture.
- The alcohol content can be adjusted or omitted for a non-alcoholic version.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a garnish, chopped pecans or a drizzle of caramel sauce would complement the flavors nicely.
- Ensure the bites are chilled well to hold their shape during serving.
Keywords: no bake pumpkin dessert, pumpkin pie bites, spiked pumpkin bites, fall dessert, easy no bake dessert
