Cheesecake Caramel Cookies Recipe
Introduction
Cheesecake Caramel Cookies combine the creamy richness of cheesecake with the chewy sweetness of caramel in a delightful cookie form. These treats are perfect for a special dessert or a cozy snack alongside your favorite cup of tea or coffee.
Ingredients
- 4 oz cream cheese, softened
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup caramel sauce or melted caramel candies
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the softened cream cheese, flour, and sugar until the dough comes together smoothly.
- Step 2: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
- Step 3: Remove the cookies from the oven and let them cool slightly. Drizzle the caramel sauce over the warm cookies to coat the tops or for a decorative drizzle.
- Step 4: Allow the caramel to set before serving. Enjoy your creamy, sweet cookies!
Tips & Variations
- Use chilled cream cheese to make mixing easier and to get a better dough consistency.
- Try adding a pinch of sea salt on top of the caramel for a salted caramel twist.
- For extra texture, stir in chopped nuts or white chocolate chips into the dough before baking.
- Use store-bought caramel sauce for convenience or melt caramel candies gently for a homemade touch.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week, but let them come to room temperature before serving for the best texture. Reheat gently in a microwave for a few seconds to soften the caramel before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute cream cheese with another ingredient?
Cream cheese provides the unique creamy texture and tangy flavor essential to these cookies. While you can try mascarpone or ricotta, the results may vary. For best results, stick with cream cheese.
How do I prevent the caramel from hardening too much on the cookies?
Drizzle the caramel while the cookies are still warm so it spreads easily and sets with a soft texture. Using a caramel sauce rather than hard caramel candies can also keep the topping softer.
PrintCheesecake Caramel Cookies Recipe
These Cheesecake Caramel Cookies blend the rich, creamy texture of cheesecake with the sweet indulgence of caramel, all baked into a soft, buttery cookie. Perfect for dessert lovers looking for an easy, decadent treat that combines classic flavors with a delightful, chewy bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 8 oz (226 g) cream cheese, softened
- 1 cup (125 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
Topping
- 1/2 cup (120 ml) caramel sauce, for drizzling
Instructions
- Prepare the dough: In a mixing bowl, blend the softened cream cheese and sugar until smooth and creamy. Gradually add the flour, mixing gently until a soft dough forms. Avoid overmixing to ensure tender cookies.
- Shape and bake: Preheat your oven to 350°F (175°C). Scoop the dough onto a parchment-lined baking sheet in tablespoon-sized portions, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden and the centers are set.
- Cool and drizzle caramel: Remove cookies from the oven and let them cool completely on a wire rack. Once cooled, drizzle the caramel sauce generously over the tops of the cookies for a sweet, gooey finish.
Notes
- For best results, use room temperature cream cheese to ensure smooth dough.
- You can substitute homemade caramel sauce or store-bought for convenience.
- These cookies are soft when freshly baked; allow them to cool fully for optimal texture.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: Cheesecake cookies, caramel cookies, creamy cookies, dessert cookies, soft cookies
