Moist Orange Loaf Cake Recipe

Introduction

This Moist Orange Loaf Cake is a bright and flavorful treat perfect for any occasion. With fresh orange juice infused into a tender crumb, it offers a delightful balance of sweetness and citrus zest.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh orange juice

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Step 2: In a mixing bowl, combine the flour and sugar.
3. Step 3: Beat the eggs in a separate bowl, then add the fresh orange juice.
4. Step 4: Gradually add the wet ingredients to the dry ingredients, mixing until just combined to form a smooth batter.
5. Step 5: Pour the batter into the prepared loaf pan and bake for 40–50 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
6. Step 6: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra moisture, brush the warm cake with a mixture of orange juice and powdered sugar.
• Substitute part of the white sugar with brown sugar for a richer flavor.
• Add orange zest to the batter to enhance citrus aroma.
• Include chopped nuts or dried cranberries for texture variety.

Storage

Store the orange loaf cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze for up to one month. When reheating, allow to come to room temperature or warm gently in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled orange juice instead of fresh?

Yes, bottled orange juice works fine, but fresh juice usually gives a brighter, fresher flavor.

How do I know when the cake is fully baked?

The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean without wet batter.

Moist Orange Loaf Cake Recipe

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★★★★★

4.5 from 136 reviews

A moist and flavorful orange loaf cake that is perfect for any occasion. This recipe combines fresh orange juice with classic baking ingredients to create a tender, citrus-infused treat with a golden crust.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar

Wet Ingredients

• 2 large eggs
• 3/4 cup fresh orange juice

Instructions

1. Prepare the Batter: In a mixing bowl, combine the flour and sugar. In a separate bowl, whisk the eggs with fresh orange juice until well blended. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms.
2. Preheat the Oven: Set the oven to 350°F (175°C) to ensure it reaches the correct temperature before baking.
3. Bake the Cake: Pour the batter into a greased or lined loaf pan. Place it in the middle rack of the oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4. Cool and Serve: Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Use fresh orange juice for the best flavor and moisture.
• Check the cake at 45 minutes to avoid over-baking.
• Allow the cake to cool completely for easier slicing and better texture.
• Optional: Add orange zest to the batter for enhanced citrus aroma.

Keywords: orange loaf cake, citrus cake, moist cake, easy orange cake, baked orange dessert