Strawberry Tiramisu Recipe
Introduction
Strawberry Tiramisu is a fresh and fruity twist on the classic Italian dessert. This no-bake treat combines light ladyfingers, creamy mascarpone, and juicy strawberries for a delightful and elegant dessert perfect for any occasion.
Ingredients
- 200g ladyfingers
- 250g mascarpone cheese
- 300g fresh strawberries
Instructions
- Step 1: Wash and slice the strawberries into thin pieces.
- Step 2: In a serving dish, arrange a layer of ladyfingers evenly on the bottom.
- Step 3: Spread a layer of mascarpone over the ladyfingers, smoothing it gently.
- Step 4: Scatter a layer of sliced strawberries over the mascarpone.
- Step 5: Repeat the layers once more, finishing with a layer of mascarpone topped with strawberries.
- Step 6: Cover the dish and chill in the refrigerator for at least 2 hours before serving to allow flavors to meld.
Tips & Variations
- For extra flavor, lightly dip ladyfingers in strawberry juice or a splash of liqueur before layering.
- Use a mixture of berries instead of just strawberries for added color and taste.
- Garnish with fresh mint leaves or a dusting of powdered sugar for a decorative touch.
Storage
Store the strawberry tiramisu covered in the refrigerator for up to 2 days. For best texture and flavor, consume within this time. Reheat is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Frozen strawberries can be used, but make sure to thaw and drain excess liquid to prevent the dessert from becoming watery.
Is it necessary to chill the tiramisu before serving?
Yes, chilling helps the flavors meld together and allows the ladyfingers to soften for the best texture.
PrintStrawberry Tiramisu Recipe
A delightful twist on the classic Italian tiramisu, this Strawberry Tiramisu features layers of fresh strawberries, creamy mascarpone, and delicate ladyfingers for a refreshing and elegant dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (includes chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Ingredients
- 200g ladyfingers
- 250g mascarpone cheese
- 300g fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry syrup or strawberry juice (optional, for soaking ladyfingers)
- Powdered sugar for dusting (optional)
Instructions
- Prepare Strawberries: Wash and hull the strawberries, then slice them thinly. Mix with granulated sugar and vanilla extract, and let them macerate for about 10-15 minutes to release their natural juices.
- Assemble the Layers: Pour a small amount of strawberry syrup or juice into a shallow dish. Quickly dip each ladyfinger into the syrup to lightly soak them without making them soggy. Place a layer of soaked ladyfingers at the bottom of your serving dish.
- Add Mascarpone Layer: Spread half of the mascarpone cheese evenly over the ladyfingers layer using a spatula.
- Add Strawberries: Layer half of the macerated strawberry slices evenly over the mascarpone layer.
- Repeat Layers: Repeat the process by adding another layer of soaked ladyfingers, the remaining mascarpone, and the remaining strawberries on top.
- Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set properly.
- Serve: Before serving, optionally dust the top with powdered sugar and garnish with additional fresh strawberries for a beautiful presentation.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Be careful not to over-soak the ladyfingers or they will become too soggy.
- For a lighter version, consider using low-fat mascarpone or a mixture of mascarpone and whipped cream.
- This dessert is best enjoyed within 2 days of preparation for freshness.
Keywords: Strawberry Tiramisu, Tiramisu, Strawberry dessert, Italian dessert, no-bake tiramisu, mascarpone dessert
