Creamy Orange Sherbet Recipe

Introduction

Orange sherbet is a refreshing frozen treat that perfectly balances tangy citrus and creamy sweetness. It’s easy to make at home with just a few simple ingredients, making it a delightful dessert for warm days.

Ingredients

• 2 cups orange juice
• 3/4 cup sugar
• 1 cup heavy cream

Instructions

1. Step 1: In a blender, combine the orange juice, sugar, and heavy cream. Blend until the sugar is fully dissolved and the mixture is smooth.
2. Step 2: Pour the blended mixture into a freezer-safe container. Freeze for at least 4 hours or until firm, stirring occasionally to prevent large ice crystals if desired.

Tips & Variations

• For extra flavor, add a teaspoon of orange zest before blending.
• Use freshly squeezed orange juice for the best taste.
• To make it lighter, substitute half of the cream with milk.

Storage

Store the orange sherbet in an airtight container in the freezer for up to 1 week. When ready to serve, let it sit at room temperature for 5–10 minutes to soften slightly for easier scooping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought orange juice for this sherbet?

Yes, you can use store-bought orange juice, but fresh-squeezed juice will give a brighter, fresher flavor.

How can I prevent the sherbet from becoming icy?

Occasionally stirring the mixture during the freezing process helps maintain a smoother texture and reduces ice crystal formation.

Creamy Orange Sherbet Recipe

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★★★★★

4.5 from 140 reviews

This homemade Orange Sherbet is a refreshing and creamy frozen dessert made with fresh orange juice, sugar, and cream. It’s a simple, no-churn recipe that captures the bright citrus flavor and smooth texture perfect for a cool treat on a hot day.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups fresh orange juice (about 4–5 large oranges)
• 3/4 cup granulated sugar
• 1 cup heavy cream

Instructions

1. Prepare Ingredients: Squeeze fresh oranges to obtain 2 cups of orange juice. Measure out sugar and heavy cream.
2. Blend Mixture: In a blender or food processor, combine the fresh orange juice, granulated sugar, and heavy cream. Blend on high speed until the sugar is fully dissolved and the mixture is smooth and creamy.
3. Freeze the Sherbet: Pour the blended mixture into a freezer-safe container and cover it with a lid or plastic wrap. Place it in the freezer and allow it to freeze until firm, approximately 4 to 6 hours.
4. Serve: Before serving, let the sherbet sit at room temperature for 5 to 10 minutes to soften slightly for easier scooping. Serve chilled and enjoy the refreshing citrus dessert.

Notes

• For a smoother texture, stir the sherbet every hour during the freezing process to break up ice crystals.
• Use fresh orange juice for the best flavor; bottled juice may result in a less vibrant taste.
• You can adjust the amount of sugar based on the sweetness of your oranges and personal preference.
• If you want a lighter sherbet, substitute half of the heavy cream with whole milk.

Keywords: Orange sherbet, homemade sherbet, frozen dessert, citrus dessert, easy sherbet recipe