Creamy Tomato & Vegetable Soup Recipe

Introduction

This 5-Veg Creamy Tomato Soup is a comforting and nutritious dish perfect for any season. Made with a blend of mixed vegetables, fresh tomatoes, and a touch of cream, it’s both delicious and easy to prepare.

Ingredients

• 2 cups mixed vegetables (such as carrots, bell peppers, zucchini, celery, and onions)
• 4 large tomatoes, chopped
• 1 cup cream
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (optional)

Instructions

1. Step 1: Heat olive oil or butter in a large pot over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Step 2: Add the mixed vegetables and chopped tomatoes to the pot. Pour in enough water or vegetable broth to cover the vegetables. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until vegetables are tender.
3. Step 3: Use an immersion blender or transfer the mixture to a countertop blender and blend until smooth. Return the blended soup to the pot if needed.
4. Step 4: Stir in the cream and season with salt and pepper to taste. Heat gently until warm, but do not boil after adding the cream.
5. Step 5: Serve hot, garnished with fresh herbs if desired.

Tips & Variations

• For extra flavor, roast the tomatoes and vegetables before cooking to deepen the taste.
• Substitute cream with coconut milk for a dairy-free version.
• Add a pinch of smoked paprika or chili flakes for a subtle kick.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally, to prevent curdling. You can also freeze the soup for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work well and can even add a richer flavor if fresh tomatoes are out of season. Use about 1 can (14-15 oz) of diced tomatoes as a substitute.

Is this soup suitable for vegans?

To make this soup vegan, replace the cream with a plant-based alternative like coconut cream or cashew cream, and ensure the broth or stock used is vegetable-based.

Creamy Tomato & Vegetable Soup Recipe

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★★★★★

4.4 from 620 reviews

This 5-Veg Creamy Tomato Soup is a delicious and nutritious blend of five fresh vegetables simmered to perfection and pureed into a smooth, creamy tomato soup. It combines the rich flavors of mixed vegetables and tomatoes with garlic and cream for a comforting and hearty meal perfect for any season.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 cup mixed vegetables (carrots, green beans, peas, corn, bell peppers)
• 3 large ripe tomatoes, chopped
• 2 cloves garlic, minced

Dairy

• 1/2 cup cream

Others

• Salt to taste
• Black pepper to taste
• 1 tablespoon olive oil or butter (optional for cooking)
• 1 cup vegetable broth or water

Instructions

1. Prepare the vegetables: Wash and chop the mixed vegetables into small pieces. Peel and mince the garlic. Chop the tomatoes.
2. Cook the vegetables: In a large pot, heat olive oil or butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant. Add the mixed vegetables and tomatoes. Pour in the vegetable broth or water and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until all vegetables are tender.
3. Blend the soup: Remove the pot from heat. Using an immersion blender or transferring in batches to a countertop blender, blend the cooked vegetables and broth until smooth and creamy.
4. Add cream and finish: Return the blended soup to the pot if needed. Stir in the cream and gently heat the soup through, but do not boil. Adjust seasoning with salt and pepper as needed.
5. Serve: Ladle the warm creamy tomato soup into bowls and garnish with freshly ground black pepper or herbs if desired. Serve immediately.

Notes

• Use fresh, ripe tomatoes for the best flavor.
• You can adjust the thickness by adding more or less broth.
• For a vegan version, substitute cream with coconut milk or omit it entirely.
• The soup can be refrigerated for up to 3 days and reheated gently.
• Adding a pinch of chili flakes can add a subtle heat if desired.

Keywords: vegetable soup, tomato soup, creamy soup, healthy soup, vegetarian soup, easy soup recipe