Cheesy Rice Patties Recipe
Introduction
Rice patties are a simple and delicious way to transform leftover rice into a crispy, cheesy snack or side dish. With just a few ingredients, you can whip up these flavorful patties that everyone will enjoy.
Ingredients
- 2 cups cooked rice
- 2 eggs
- 1 cup shredded cheese
- 1 teaspoon seasoning (such as salt, pepper, and herbs)
Instructions
- Step 1: In a bowl, combine the cooked rice, eggs, cheese, and seasoning. Mix well until all ingredients are evenly incorporated.
- Step 2: Heat a non-stick pan over medium heat. Shape the mixture into small patties and pan-fry them for about 3-4 minutes on each side, or until golden and crisp.
Tips & Variations
- Use your favorite cheese for different flavors, such as cheddar, mozzarella, or parmesan.
- Add finely chopped vegetables like green onions or bell peppers for extra texture and taste.
- For a crispier texture, cook the patties in a little oil and avoid overcrowding the pan.
Storage
Store leftover rice patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a pan or oven to maintain their crispy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use leftover rice to make these patties?
Yes, leftover rice works perfectly for this recipe and helps reduce food waste.
How do I prevent the patties from falling apart?
Make sure the mixture is well combined, and use enough eggs to bind the ingredients. Press the patties firmly before cooking.
PrintCheesy Rice Patties Recipe
Delicious and easy-to-make Rice Patties that are crispy on the outside and soft on the inside. Made with simple ingredients like cooked rice, eggs, cheese, and seasoning, these patties are perfect as a snack, appetizer, or side dish. Ready in under 30 minutes, they offer a satisfying and comforting dish that can be enjoyed by the whole family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Rice Patties Ingredients
- 2 cups cooked rice, cooled
- 2 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons chopped fresh herbs (such as parsley or chives, optional)
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the Mixture: In a large bowl, combine the cooked rice, eggs, shredded cheese, salt, pepper, garlic powder, and fresh herbs if using. Mix thoroughly until all ingredients are evenly incorporated, forming a sticky mixture that can hold together when shaped.
- Shape the Patties: Using your hands or a spoon, form the rice mixture into small patties, about 2-3 inches in diameter and about 1/2 inch thick. Press firmly to ensure they hold their shape during cooking.
- Heat the Pan: Heat the vegetable or olive oil in a large non-stick skillet over medium heat. Allow the oil to become hot but not smoking, ensuring the patties will fry evenly and develop a golden crust.
- Pan-Fry the Patties: Carefully place the rice patties in the hot pan in a single layer, making sure not to overcrowd. Fry for about 4-5 minutes on each side or until golden brown and crispy. Flip gently to keep patties intact.
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil. Serve warm as a snack, side dish, or appetizer, optionally accompanied by your favorite dipping sauce or salad.
Notes
- Using day-old rice helps the patties hold together better and reduces moisture.
- Feel free to customize the patties by adding finely chopped vegetables like bell peppers or onions.
- To make these patties vegetarian, use cheese and eggs as binding agents. For vegan options, substitute eggs and cheese with flax eggs and vegan cheese.
- Cook patties over medium heat to prevent burning and to ensure they cook through.
- Leftover patties can be refrigerated for up to 3 days and reheated in a skillet or oven for crispiness.
Keywords: rice patties, pan-fried rice cakes, cheesy rice patties, easy snack, vegetarian appetizer
