Sweet and Spicy Texan BBQ Candied Nuts Recipe

Introduction

Texan BBQ Candied Nuts are a sweet and smoky treat that’s perfect for snacking or adding a crunchy topping to salads and desserts. These nuts are coated with a flavorful blend of spices and sugar, then baked to a satisfying crunch.

Ingredients

• 2 cups mixed nuts
• 1 egg white
• 1 cup sugar
• 1 tablespoon BBQ spice blend (or your favorite mix of paprika, chili powder, garlic powder, and cayenne)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C). In a large bowl, whisk the egg white until frothy.
2. Step 2: Add the mixed nuts to the egg white and toss to coat evenly.
3. Step 3: Combine the sugar and BBQ spice blend in a separate bowl.
4. Step 4: Sprinkle the sugar and spice mixture over the coated nuts and stir until all nuts are thoroughly covered.
5. Step 5: Spread the nuts in a single layer on a baking sheet lined with parchment paper.
6. Step 6: Bake for 25-30 minutes, stirring every 10 minutes, until the nuts are golden and crunchy.
7. Step 7: Remove from the oven and let cool completely before serving or storing.

Tips & Variations

• Use different spices like cinnamon or cayenne to adjust the heat and flavor to your liking.
• Swap the sugar for brown sugar or honey powder for a richer taste.
• Ensure nuts are spread out evenly on the baking sheet to prevent clumping.

Storage

Store the candied nuts in an airtight container at room temperature for up to two weeks. Keep them away from moisture to maintain their crunch. If they soften, a quick re-toast in the oven will refresh their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just one type of nut for this recipe?

Yes, you can use any nuts you prefer, such as pecans, almonds, or walnuts. The coating and baking process works well with all varieties.

What if I don’t have egg white?

You can substitute the egg white with a small amount of water or maple syrup to help the sugar and spices stick, though the texture may vary slightly.

Sweet and Spicy Texan BBQ Candied Nuts Recipe

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Texan BBQ Candied Nuts are a sweet and smoky snack featuring mixed nuts coated in a spiced sugar and egg white mixture, then baked to a crunchy perfection. This delicious treat combines the rich flavors of BBQ spices with the natural nuttiness of toasted mixed nuts, perfect for snacking or adding a flavorful crunch to salads and desserts.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: About 2 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: Texan
• Diet: Gluten Free

Ingredients

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For the Nuts

• 2 cups mixed nuts (such as pecans, almonds, cashews, and walnuts)

For the Coating

• 1 large egg white
• 3/4 cup granulated sugar
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking.
2. Prepare Nuts: In a mixing bowl, whisk the egg white until frothy. Add the mixed nuts and toss them well to coat evenly with the egg white.
3. Mix Spice Coating: In a separate bowl, combine the sugar, smoked paprika, chili powder, garlic powder, ground cumin, salt, and black pepper. Sprinkle this spice and sugar mixture over the coated nuts and toss thoroughly to ensure the nuts are evenly coated with the spiced sugar mixture.
4. Arrange and Bake: Spread the coated nuts in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 to 25 minutes, stirring halfway through to promote even baking and prevent burning.
5. Cool and Serve: Remove the nuts from the oven when they become crunchy and aromatic. Let them cool completely on the baking sheet; they will harden further as they cool. Once cooled, break apart any clusters and serve or store in an airtight container.

Notes

• You can substitute mixed nuts with your preferred single type of nut like just pecans or almonds.
• Adjust the level of spiciness by varying the amount of chili powder and smoked paprika.
• Ensure nuts are spaced well on the baking sheet to allow for even cooking and crispiness.
• Store cooled nuts in an airtight container at room temperature for up to two weeks.
• For a nut-free version, try seeds such as pepitas or sunflower seeds with the same coating.

Keywords: Texan BBQ candied nuts, spiced nuts, baked candied nuts, BBQ nuts, crunchy nut snack