No-Bake Strawberry Lemon Cheesecake Jars Recipe
Introduction
This No-Bake Strawberry Lemon Cheesecake in jars is a fresh and easy dessert that combines creamy cheesecake, tangy lemon, and sweet strawberries. Perfect for warm days or last-minute treats, these individual jars are both charming and convenient.
Ingredients
- 8 oz cream cheese, softened
- 1 cup Greek yogurt
- 1 cup fresh strawberries, chopped
- 1 lemon, zested and juiced
- 1 ½ cups crushed crackers (such as graham crackers)
Instructions
- Step 1: In a bowl, beat the cream cheese until smooth. Stir in the Greek yogurt, lemon zest, and lemon juice until well combined and creamy.
- Step 2: Begin layering the jars by adding a spoonful of crushed crackers at the bottom.
- Step 3: Add a layer of the cream cheese mixture over the crackers.
- Step 4: Place a layer of chopped strawberries on top of the cream cheese.
- Step 5: Repeat layers until jars are filled, finishing with strawberries on top.
- Step 6: Cover the jars and chill in the refrigerator for at least 2 hours before serving to let the flavors meld and the dessert set.
Tips & Variations
- Use digestive biscuits or vanilla wafers instead of crackers for a different flavor and texture.
- Try adding a drizzle of honey or a sprinkle of fresh mint on top for extra freshness.
- Swap strawberries for raspberries or blueberries depending on seasonal availability.
Storage
Store the cheesecake jars covered in the refrigerator for up to 3 days. They are best enjoyed chilled and can be eaten straight from the jar. Avoid freezing as it may affect texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these jars ahead of time?
Yes, these cheesecake jars can be prepared a day in advance and stored in the refrigerator to save time and allow the flavors to develop.
What type of crackers work best for the crust?
Graham crackers are classic for cheesecake crusts, but digestive biscuits or vanilla wafers are excellent alternatives that add a nice sweetness and crunch.
PrintNo-Bake Strawberry Lemon Cheesecake Jars Recipe
Enjoy a light and refreshing No-Bake Strawberry Lemon Cheesecake served conveniently in jars. This easy-to-make dessert layers creamy cheesecake filling with fresh strawberries and a zesty lemon touch, all atop a crunchy cracker base. Perfect for a quick treat or elegant presentation without any baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 4 jars (servings) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) Greek yogurt
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 1/3 cup (70g) granulated sugar
Fruit Topping
- 1 cup (150g) fresh strawberries, sliced
Crust
- 1 cup (90g) cracker crumbs (such as graham crackers or digestive biscuits)
- 3 tablespoons (40g) unsalted butter, melted
Instructions
- Prepare the crust: In a small bowl, combine the cracker crumbs with melted butter until the mixture is well blended and holds together when pressed. Spoon an even layer of this mixture into the bottom of each jar or serving container and press firmly to create a compact base.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese with Greek yogurt, sugar, lemon juice, and lemon zest until smooth and creamy, ensuring no lumps remain.
- Assemble the jars: Spoon or pipe a generous layer of the cheesecake filling over the crust in each jar. Follow by adding a layer of sliced fresh strawberries on top of the cheesecake layer, repeating the layers if desired, ending with strawberries on top.
- Chill the jars: Cover the jars with lids or plastic wrap and refrigerate for at least 2 hours to let the flavors meld and the cheesecake filling firm up slightly.
- Serve: Serve chilled straight from the jar for a simple yet elegant dessert presentation. Optionally garnish with extra lemon zest or a whole strawberry on top before serving.
Notes
- Use full-fat cream cheese and Greek yogurt for the creamiest texture.
- Ensure the cream cheese is softened at room temperature for easier mixing.
- Adjust sugar amount to taste depending on the sweetness of your strawberries.
- Substitute crackers with gluten-free options to accommodate dietary needs.
- These jars can be prepared up to 24 hours in advance and stored refrigerated.
Keywords: no bake cheesecake, strawberry lemon cheesecake, cheesecake jars, easy dessert, no bake dessert, summer dessert, individual cheesecake servings
