Garlic Brown Sugar Chicken Recipe
Introduction
This Garlic Brown Sugar Chicken recipe delivers a perfect balance of sweet and savory flavors with minimal effort. It’s a simple yet delicious dish that’s great for busy weeknights when you want something comforting and flavorful.
Ingredients
- 4 chicken pieces (thighs or breasts)
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Step 1: In a skillet over medium heat, combine the brown sugar, minced garlic, and soy sauce. Stir to mix well and bring to a gentle simmer.
- Step 2: Add the chicken pieces to the skillet, turning to coat them thoroughly in the sauce. Cook, uncovered, for about 20-25 minutes, occasionally spooning the sauce over the chicken, until the chicken is cooked through and the sauce is thick and sticky.
Tips & Variations
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Try adding a pinch of red pepper flakes for a slight kick.
- Serve with steamed rice or sautéed vegetables to complete the meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well but may cook faster and can dry out, so watch them closely while simmering.
Is this dish gluten-free?
Typically, soy sauce contains gluten. To make this dish gluten-free, use a gluten-free tamari or soy sauce alternative.
PrintGarlic Brown Sugar Chicken Recipe
This Garlic Brown Sugar Chicken is a deliciously sticky and savory dish combining sweet brown sugar, fragrant garlic, and salty soy sauce to create a mouthwatering glaze over tender chicken. Perfectly cooked on the stovetop, this recipe is quick to prepare and yields a flavorful, satisfying main course.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
Sauce
- 1/3 cup brown sugar, packed
- 4 cloves garlic, minced
- 1/4 cup soy sauce
Instructions
- Prepare the chicken: Rinse and pat dry the chicken pieces, trimming any excess fat. Cut into uniform bite-sized pieces for even cooking.
- Mix the sauce: In a bowl, combine the brown sugar, minced garlic, and soy sauce. Stir until the brown sugar is partially dissolved to create the glaze.
- Cook the chicken: Heat a large skillet over medium heat. Add the chicken pieces and pour the sauce mixture over them immediately.
- Simmer until sticky: Allow the chicken and sauce to cook together, stirring occasionally. Simmer uncovered for about 10-15 minutes or until the sauce thickens and becomes sticky, and the chicken is fully cooked through.
- Serve: Remove from heat and serve the chicken hot, spooning extra glaze from the pan over the top.
Notes
- For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Serve with steamed rice or vegetables to balance the sweetness.
- Adjust brown sugar to taste for more or less sweetness.
- Use low sodium soy sauce to reduce salt content.
Keywords: garlic brown sugar chicken, sticky chicken, easy chicken recipe, sweet and savory chicken
