Baked Queso Chicken Recipe
Introduction
Baked Queso Chicken is a simple, flavorful dish perfect for busy weeknights. Juicy chicken breasts are topped with creamy queso and melted cheese, creating a comforting meal everyone will enjoy.
Ingredients
- 4 chicken breasts
- 1 cup queso dip
- 1 cup shredded cheese (cheddar or Monterey Jack recommended)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Season the chicken breasts with chili powder, garlic powder, salt, and pepper evenly on both sides.
- Step 2: Place the seasoned chicken breasts in a baking dish. Spread the queso dip evenly over each breast.
- Step 3: Sprinkle the shredded cheese on top of the queso layer.
- Step 4: Bake uncovered in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Step 5: Remove from the oven and let rest for a few minutes before serving.
Tips & Variations
- For extra flavor, marinate the chicken in lime juice and taco seasoning for 30 minutes before baking.
- Try adding diced jalapeños on top for a spicy kick.
- Use a mix of cheeses like mozzarella and pepper jack for a richer taste.
- Serve with rice, beans, or a fresh salad to complete the meal.
Storage
Store leftover baked queso chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through, or microwave in short intervals to avoid drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw completely before baking to avoid undercooked meat.
Is queso dip necessary, or can I substitute it?
You can substitute queso dip with a creamy cheese sauce or a blend of cream cheese and salsa for a similar creamy topping.
PrintBaked Queso Chicken Recipe
This Baked Queso Chicken recipe features tender chicken breasts smothered in creamy, cheesy queso dip and baked to perfection. It’s an easy and flavorful meal that combines spicy, cheesy goodness with juicy baked chicken, perfect for a comforting weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Toppings
- 1 cup queso dip
- 1 cup shredded cheese (such as Monterey Jack or cheddar)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prepare Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts evenly on both sides with chili powder, garlic powder, cumin, salt, and pepper to add flavor.
- Assemble: Place the seasoned chicken breasts in a baking dish. Spread about 1/4 cup of queso dip evenly over each chicken breast to coat them well.
- Add Cheese: Sprinkle shredded cheese generously over the queso-covered chicken breasts to create a gooey, melty topping.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/75°C) and the cheese is melted and bubbly.
- Serve: Remove from oven and let rest for a few minutes before serving. Enjoy your cheesy, flavorful baked queso chicken with your favorite sides.
Notes
- You can use store-bought queso dip or make your own for a fresher taste.
- Adjust the spices according to your preferred heat level or omit them for a milder dish.
- Feel free to add a garnish of chopped cilantro or green onions for extra freshness.
- Serve with rice, vegetables, or a simple salad to complete the meal.
- Make sure not to overcook chicken to keep it juicy and tender.
Keywords: baked chicken, queso dip, cheesy chicken, easy dinner, Mexican-inspired chicken, baked queso chicken
