Introduction

Jam Drops, also known as Thumbprint Cookies, are delightful little treats that combine a buttery cookie base with a sweet, fruity jam center. These simple yet charming cookies are perfect for tea time or as a homemade gift during the holidays.

Jam Drops (Thumbprint Cookies) Recipe - Recipe Image

Ingredients

1 cup unsalted butter, softened
2/3 cup granulated sugar
2 cups all-purpose flour
1/3 cup fruit jam of your choice

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a bowl, cream together the softened butter and sugar until light and fluffy. Gradually add the flour until a soft dough forms.
Step 2: Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to gently press an indentation into the center of each ball. Fill each indentation with about 1/2 teaspoon of jam.
Step 3: Bake the cookies for 12–15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

For a more tender cookie, chill the dough for 30 minutes before rolling it into balls.
Mix different jam flavors such as raspberry, apricot, or strawberry for a colorful assortment.
Sprinkle a little sugar on top of the jam before baking for added texture and sparkle.

Storage

Store the Jam Drops in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks or freeze for up to three months. To reheat, bring to room temperature or warm slightly in a low oven to refresh the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of jam for these cookies?

Yes, you can use any jam or preserves you like. Just be sure it’s not too runny to prevent spreading during baking.

How do I keep the cookies from spreading too much?

Chilling the dough before baking helps maintain the shape. Also, use a firm dough consistency and avoid adding extra liquid ingredients.

Jam Drops (Thumbprint Cookies) Recipe

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4.4 from 148 reviews

Classic Jam Drops, also known as Thumbprint Cookies, are delightful buttery treats filled with your favorite fruit jam. Crisp on the edges and soft in the center, these cookies offer a perfect balance of sweetness and texture, making them an ideal choice for tea time or festive gatherings.

Author: Elias
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Dough

1 cup (226g) unsalted butter, softened
2/3 cup (135g) granulated sugar
2 cups (240g) all-purpose flour

For the Filling

1/2 cup (160g) fruit jam (such as raspberry, strawberry, or apricot)

Instructions

Prepare the Dough: In a large bowl, cream the softened butter and sugar together until light and fluffy, typically about 3-5 minutes using an electric mixer. Gradually add the all-purpose flour and mix until just combined, forming a soft dough.
Shape the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Create Indentations: Using your thumb or the back of a small spoon, press gently into the center of each dough ball to create a small well without breaking the dough.
Fill with Jam: Spoon about 1/2 teaspoon of your chosen fruit jam into each indentation, filling the thumbprint while keeping the jam level with the dough.
Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges start to turn a light golden brown. The cookies should remain pale but set.
Cool and Serve: Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy once cooled.

Notes

You can use any type of fruit jam or preserves according to your preference.
For a slight crunch, you may sprinkle a pinch of sugar on top of each jam-filled center before baking.
Make sure the butter is softened, not melted, for the best dough texture.
Store cooled cookies in an airtight container at room temperature for up to one week.
These cookies can be frozen before or after baking for longer storage.

Keywords: Jam Drops, Thumbprint Cookies, Jam Cookies, Butter Cookies, Fruit Jam Cookies, Easy Dessert