Vanilla Bean Berry Galette Recipe
Introduction
A Vanilla Bean Berry Galette is a rustic, free-form tart bursting with juicy mixed berries and the warm aroma of real vanilla bean. It’s simple to make yet offers an elegant dessert that highlights fresh fruit and flaky pie dough.
Ingredients
- 1 batch of pie dough
- 2 cups mixed berries (such as strawberries, blueberries, raspberries)
- 1 vanilla bean, split and seeds scraped
- 1/4 cup sugar
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Roll out the pie dough on a floured surface into a rough circle about 12 inches in diameter.
- Step 2: In a bowl, combine the mixed berries, vanilla bean seeds, and sugar. Toss gently to coat the berries evenly.
- Step 3: Pile the berry mixture onto the center of the dough, leaving about 2 inches of dough around the edges free.
- Step 4: Fold the edges of the dough up over the berries, pleating as needed to form a rustic border.
- Step 5: Transfer the galette to a baking sheet lined with parchment paper. Bake for 35–40 minutes or until the crust is golden and the berry juices are bubbling.
- Step 6: Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Tips & Variations
- For extra flavor, sprinkle a little cinnamon or lemon zest into the berry mixture.
- Use store-bought pie dough to save time or make your own for a flakier crust.
- Add a brush of egg wash to the dough edges before baking for a shiny, golden finish.
- Serve with a scoop of vanilla ice cream or whipped cream for a decadent touch.
Storage
Store any leftover galette covered at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat gently in a warm oven to restore crispness before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen berries for this galette?
Yes, frozen berries work well. Thaw and drain excess liquid before mixing with sugar to prevent a soggy crust.
Do I need to blind bake the pie dough first?
No, this galette does not require blind baking because the fruit bakes directly on the dough, allowing the crust to cook through along with the filling.
PrintVanilla Bean Berry Galette Recipe
A rustic and easy-to-make Vanilla Bean Berry Galette featuring a flaky pie dough crust filled with a sweet and vibrant mixed berry filling infused with fragrant vanilla bean. Perfect for a casual dessert or a delightful summer treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Dough
- 1 prepared pie dough (about 9 inches)
Fruit Filling
- 3 cups mixed berries (such as blueberries, raspberries, strawberries, and blackberries)
- 1 vanilla bean, split and seeds scraped
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch (optional, for thickening)
Instructions
- Prepare the Dough: Roll out your pie dough into a roughly 12-inch circle on a parchment-lined baking sheet, leaving the dough thickness about 1/8 inch, ready to be filled with berries.
- Make the Berry Filling: In a bowl, combine the mixed berries with granulated sugar, scraped vanilla bean seeds, and cornstarch if using. Toss gently to coat all the berries evenly.
- Fill the Dough: Spoon the berry mixture onto the center of the dough circle, leaving about a 2-inch border around the edges free of filling for folding.
- Fold the Edges: Carefully fold the edges of the dough up and over the berry filling, pleating as needed to form a rustic crust that partially covers the berries, leaving the center exposed.
- Bake the Galette: Place the galette in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the crust is golden brown and the berry filling is bubbly and thickened.
- Cool and Serve: Remove the galette from the oven and allow it to cool for at least 15 minutes before slicing and serving to let the filling set.
Notes
- Use fresh or frozen berries; if using frozen, do not thaw to avoid excess liquid.
- Adding cornstarch helps thicken the berry juices during baking for less runny filling.
- Brush the crust edges with an egg wash for a shiny, golden finish if desired.
- Serve with whipped cream or vanilla ice cream for added indulgence.
Keywords: galette, mixed berry dessert, vanilla bean, rustic pie, summer dessert, easy berry galette
