Hot Italian Sub Sliders Recipe

Introduction

These Hot Italian Sub Sliders are a perfect game day snack or casual dinner option. Combining savory Italian meats, melted cheese, and tangy marinara sauce on soft slider buns, they’re simple to prepare and always a crowd-pleaser.

Ingredients

• Slider buns
• Italian meats
• Cheese
• Marinara sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Slice the slider buns horizontally without cutting all the way through, creating a pocket for the fillings.
2. Step 2: Layer the Italian meats evenly inside each bun, then top with cheese of your choice (such as provolone or mozzarella).
3. Step 3: Spoon a generous amount of marinara sauce over the cheese, then close the buns gently.
4. Step 4: Place the assembled sliders on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
5. Step 5: Remove from the oven and let cool slightly before serving.

Tips & Variations

• Use a mix of Italian meats like salami, pepperoni, and ham for a richer flavor.
• Try adding sliced pepperoncini or banana peppers for a spicy kick.
• For extra crispiness, brush the buns with melted butter before baking.
• Substitute marinara with pizza sauce or your favorite tomato-based sauce.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to keep the bread crisp and cheese melted. Avoid microwaving to prevent soggy buns.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours ahead and refrigerate them before baking. Just cover them tightly with plastic wrap to keep the buns from drying out.

What cheese works best for melting in these sliders?

Mozzarella and provolone are ideal choices because they melt smoothly and complement Italian meats well. You can also experiment with fontina or a mild cheddar for different flavors.

Hot Italian Sub Sliders Recipe

Print Recipe

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These Hot Italian Sub Sliders are a crowd-pleasing appetizer or snack featuring Italian meats, cheese, and marinara sauce layered in soft slider buns and baked until perfectly melted and warm.

• Author: Elias
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Slider Buns

• 12 slider buns

Meat and Cheese

• 12 slices assorted Italian meats (such as salami, pepperoni, and ham)
• 12 slices provolone cheese

Sauce

• 1 cup marinara sauce

Instructions

1. Assemble the Sliders: Slice each slider bun horizontally without cutting all the way through. Layer each bun with one slice of Italian meat, followed by one slice of provolone cheese, and spoon a generous amount of marinara sauce onto each slider.
2. Bake the Sliders: Preheat your oven to 350°F (175°C). Place the assembled sliders on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly, and the sliders are heated through.

Notes

• You can add a sprinkle of Italian seasoning or red pepper flakes inside the sliders for extra flavor.
• Use fresh slider buns for the best texture; if unavailable, small hoagie rolls can work.
• Serve with extra marinara sauce on the side for dipping.
• These sliders can be assembled ahead of time and baked just before serving.

Keywords: Hot Italian Sub Sliders, Italian sliders, baked sliders, Italian meats, appetizer