One-Bowl Chocolate Cake with Fudge Frosting Recipe
Introduction
This One-Bowl Chocolate Cake with Fudge Frosting is a simple yet indulgent dessert that combines rich chocolate flavors with a moist texture. Perfect for any occasion, it’s easy to make and requires minimal cleanup.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup fudge frosting
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cocoa powder, sugar, and eggs. Mix until smooth and well blended.
- Step 2: Pour the batter into a greased 8-inch cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Step 3: Once cooled, spread the fudge frosting evenly over the top of the cake. Slice and serve.
Tips & Variations
- For extra moisture, substitute half of the flour with almond flour or add a tablespoon of sour cream to the batter.
- If you prefer, use homemade fudge frosting for a more personal touch.
- Add a pinch of instant coffee powder to the batter to enhance the chocolate flavor.
Storage
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to a week. Allow refrigerated cake to come to room temperature before serving for best texture. Leftover cake can also be frozen for up to 2 months; thaw overnight in the refrigerator before frosting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use this recipe to make cupcakes?
Yes, you can pour the batter into cupcake liners and bake for 18-22 minutes. Check doneness with a toothpick.
Is it necessary to sift the dry ingredients?
Sifting is optional but recommended to avoid lumps and ensure an even mix, especially with cocoa powder.
PrintOne-Bowl Chocolate Cake with Fudge Frosting Recipe
A rich and moist one-bowl chocolate cake topped with a decadent fudge frosting. This easy-to-make dessert combines simple ingredients for a classic treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
Wet Ingredients
- 2 large eggs
Frosting
- Fudge frosting, enough to cover the cooled cake (about 1 to 1 1/2 cups)
Instructions
- Prepare the batter: In a large mixing bowl, combine the flour, cocoa powder, and sugar. Add the eggs and mix thoroughly until the batter is smooth and well combined.
- Bake the cake: Preheat the oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool completely.
- Frost the cake: Once the cake is completely cool, spread the fudge frosting evenly over the top and sides of the cake. Serve and enjoy.
Notes
- Ensure the cake is fully cooled before frosting to prevent melting.
- You can substitute eggs with an egg replacer for a vegan version, using an alternative frosting.
- For extra moistness, add 1/2 cup of sour cream or buttermilk to the batter.
- Use high-quality cocoa powder for the richest chocolate flavor.
Keywords: chocolate cake, fudge frosting, easy chocolate cake, one-bowl cake, homemade cake
